Garlic Rose Wight

For those of us hiding indoors this weekend as a large band of wet weather crosses the UK, next summer can seem like a lifetime away. However there are a few crops in the allotment which need to go in to the ground now for next year.  Early cropping broad beans and sweet peas but also autumn sown garlic.

If you haven’t already got your garlic, then rose wight, from the famous Isle of Wight garlic farm stable  is worth a second look. It really is an eye catcher and has a good flavour too.

Garlic Solent Wight

A long time ago the British were highly sceptical of garlic and very few would eat it, let alone grow it and you could buy olive oil but only in pharmacies for the treatment of ear problems. Then along came the cookery writer Elizabeth David

Garlic Printanor

I find having to peel tiny garlic bulbs intensely frustrating and because our Midlands climate is not idea growing conditions for garlic, mine have a tendency to be on the small side. Therefore am always on the look out for a garlic bulb that produces large cloves despite our sometimes gloomy English climate.