Grow Your Own Tea – Camellia Sinensis

What do you picture if someone asked you where tea grows? Is if the warm, humid hillsides of India where bushes are picked by women in brightly coloured Sari’s? Is it the misty hillsides of China where tea was probably first drunk. Photo by Pixabay on Pexels.com Is it Cornwall or Scotland or in your…

Asparagus

For most vegetable varieties grown by amateurs, choosing the wrong variety or growing them incorrectly causes only short term annoyance, easily remedied and a lesson learned for next year.

Not so with asparagus. If I were to say to you that building an asparagus bed takes as much effort as a planning a wedding I wouldn’t be far wrong.

Dancing with Smurfs

The tomato and potato breeder Tom Wagner is responsible for some of our more unusual tomato plants including Green Zebra. Dancing with Smurfs is another that got tongues wagging at my local allotment.

Squash – Squashkin

What do you get if you cross a Butternut and a Crown Prince………?

A squashkin.

Squash – Turks Turban

Lumpy, bumpy and decidedly funky. Like a spaceship wrapped multicoloured silk, Turks Turban is the Salvador Dali of the cucurbit world.

Pea Shoots

Winter is usually thought to be the time to hunker down on the allotment, to eat root vegetables carefully stored, preserves or the rugged green brassicas the only green vegetables to survive the cold.

Squash – Tromboncino

Opinion is divided about James Wong the Kew trained botanist, writer and broadcaster. James is famous for books covering how to grow unusual or extraordinary things or how to grow every day things in a slightly different way using cutting edge research.

Squash – Sweet Dumpling

I nearly cried when I saw a neighbour displaying these in their front garden for Halloween, probably to be discarded once the frost had turned them to mush. What a waste of one of the best tasting squashes you can grow.

Salad – Red Salad Bowl

Red Salad Bowl is an attractive loose leaved lettuce that you can cut and come again. It holds an AGM at the time of publishing.

Squash – Uchiki Kuri

If you are used to thinking of squash as the ubiquitous butternut squash you can buy in supermarkets then this one will knock you over with it’s intense chestnut flavour. It is one of my favourite squashes and I grow it every year.