Lumpy, bumpy and decidedly funky. Like a spaceship wrapped multicoloured silk, Turks Turban is the Salvador Dali of the cucurbit world.
Winter is usually thought to be the time to hunker down on the allotment, to eat root vegetables carefully stored, preserves or the rugged green brassicas the only green vegetables to survive the cold.
Opinion is divided about James Wong the Kew trained botanist, writer and broadcaster. James is famous for books covering how to grow unusual or extraordinary things or how to grow every day things in a slightly different way using cutting edge research.
I nearly cried when I saw a neighbour displaying these in their front garden for Halloween, probably to be discarded once the frost had turned them to mush. What a waste of one of the best tasting squashes you can grow.
Red Salad Bowl is an attractive loose leaved lettuce that you can cut and come again. It holds an AGM at the time of publishing.
If you are used to thinking of squash as the ubiquitous butternut squash you can buy in supermarkets then this one will knock you over with it’s intense chestnut flavour. It is one of my favourite squashes and I grow it every year.
If you are a keen gardener you are likely to come across James Wong. James is famous (notorious?) for introducing unusual vegetables to British gardens and kitchens. One of the plants he recommends is Shungiku, a tall and if you let it flower, quite a cheery Chrysanthemum.
Sungold is the taste topping tomato sensation. This cherry tomatoes unusual orange colour and intense sweet taste make it a joy to eat and is almost universally popular with amateur growers
If you want to confuse your friends try feeding them Green Zebra Tomatoes. These were bred in the 1980’s by the famous tomato breeder Tom Wagner and whilst ripe tomatoes will take on a slightly yellow tone, they never stray far from the name that they are given.
The weather in the UK is rarely good enough to sun dry tomatoes but having recently bought a dehydrator I decided to grow some tomatoes specifically bread for sun drying.