Scallops With Blue Corn Tortillas

One of my favourite activities is browsing through recipe books. Not necessarily because I’m going to cook anything in them, in fact I have a French Laundry recipe book which, as each recipe is about 5 pages long has never been anything other than a coffee table aspirational decoration. Why I like recipe books is for ideas and inspiration and to find out about new and unusual ingredients or food history and is where I first saw a photograph of  blue tortillas. They looked amazing, a rich blue green colour and I thought I really had to have a go at that.

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Sweetcorn fritters with mango salsa

You may have heard of “Stoptober” and “Movember” but the buzz word this month is “Veganuary” where many people are become vegan for a month as a New Years resolution. I’m not a vegan or a vegetarian but I am trying to eat a mainly plant-based diet for most of the week, partly because I…

Chilli and Lime Sweetcorn

In August and September the fields around here are filled with maize. It’s perfectly possible to get disoriented walking through the giant stalks of ripening maize, rustling in the breeze. On the allotment you can’t get lost in my sweetcorn patch but the ripening sweetcorn is stunningly sweet, better than any you will buy in the shop and if you use it in this recipe you will find it a-maize-ing!

Roasted Vegetable Chilli

I first started playing around with a recipie for vegetable chilli when I found a tin of jackfruit in our local supermarket. Jackfruit is all the rage at the moment as a meat substitute as it has a texture similar to pulled pork and a mild taste so cit an be used in vegan pulled…