Singapore Noodles With Crispy Tofu

Over the last few months the chef Jamie Oliver has been the centre of a “cultural appropriation” twitter storm over his Jerk Rice. Slammed, firstly because the spices he uses are not traditional jerk seasoning and secondly no one in Jamaica would consider jerking rice at all. But Jamie is not the first.

Singapore noodles, spicy stir fried rice noodles, available in nearly every Chinese restaurant and take away in the UK Singaporeans would regard you with horror if you even suggested it.

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Tabbouleh

There aren’t many children in the UK lucky enough to grow up with quality Lebanese/Armenian food on their doorstep. I was one of the lucky ones and there are numerous stories of me as a small child refusing to eat something that my long suffering mother had cooked and instead “running away” to my best…

Bánh xèo

I first made these in Hoian in a local cookery school where we made modest little pancakes which you wrapped with salad in rice papers. Imagine my surprise when ordering the same in Saigon and a supersized crepe the size of a small baby arrived.

Pesto

Homemade pesto has a lovely fresh zing to it that you don’t get with store bought and you can also control the oils that go in and add ingredients that you fancy.

Steamed Whole Fish with Ginger, Chilli and Spring Onions

This is a beautiful fresh, light and zingy recipe that looks great so I often serve it for lunch with friends or part of an evening banquet. I first cooked this after a memorable trip to a local food market in Hong Kong where the fish was so fresh we chose it still swimming in the tank.