Super Breakfast Porridge

Late winter to early spring can be a funny time for weather in the UK. In February we enjoyed record temperatures in the UK and for one day were hotter than the Caribbean. The same time last year we were under blankets of snow and had a howling storm nicknamed “The Beast from the East”….

Sweetcorn fritters with mango salsa

You may have heard of “Stoptober” and “Movember” but the buzz word this month is “Veganuary” where many people are become vegan for a month as a New Years resolution. I’m not a vegan or a vegetarian but I am trying to eat a mainly plant-based diet for most of the week, partly because I…

Singapore Noodles With Crispy Tofu

Over the last few months the chef Jamie Oliver has been the centre of a “cultural appropriation” twitter storm over his Jerk Rice. Slammed, firstly because the spices he uses are not traditional jerk seasoning and secondly no one in Jamaica would consider jerking rice at all. But Jamie is not the first.

Singapore noodles, spicy stir fried rice noodles, available in nearly every Chinese restaurant and take away in the UK Singaporeans would regard you with horror if you even suggested it.