British summertime, the clocks have gone back and there are only a few things still on the plot; carrots, leaks, brassica, parsnips and beetroot. In the autumn you can lift beetroot to store in sand to see you over the winter but as our winters are getting milder and milder I generally take the risk and let them stand, only taking what I can eat in a week at a time.
Golden beetroot have been around from the early 1800’s when Golden Detroit became available but did not become popular until the 1940’s when Burpees Golden became the golden beet of choice.
Love beetroot but fed up with you and your kitchen looking like a bloodbath after? If so then you could try giving yellow beetroots a try. There are two main yellow varieties, Burpees Golden which dates back to the 1970’s and Golden Detroit from the 1820’s.