Garlic – Carcassonne Wight

We are currently enjoying one of those crisp November mornings, bright sunshine, fairly mild and no frost on the ground yet. This makes it an ideal last chance to get garlic in to the ground if you haven’t already done so. If you haven’t already bought your varieties then I would seriously recommend Carcassonne which…

Garlic – Elephant Garlic

Size isn’t everything they say but when it comes to garlic cloves I am generally of the opinion that bigger is always better. There is nothing more frustrating and lets face it, a little wiffy, than fiddling round with tiny cloves.

Garlic Scapes

  If you grow garlic you will notice that some varieties will try to flower. In most cases what eventually forms in garlic are not true flowers but little tiny garlic bulbils as garlic has to all intents and purposes lost the ability to sexually reproduce centuries if not millennium ago. There have been some…

Onion – Bedfordshire Champion

For the local allotment show my onion of choice was the Bedfordshire champion….after all with a name like that how could I fail. The Bedfordshire champion has been around since 1869, when it was first sold by Sutton’s . It has a golden brown skin with a white centre and is reliable in the UK and has remained popular which is why it is still grown 200 years later.

Garlic – Rose Wight

For those of us hiding indoors this weekend as a large band of wet weather crosses the UK, next summer can seem like a lifetime away. However there are a few crops in the allotment which need to go in to the ground now for next year.  Early cropping broad beans and sweet peas but also autumn sown garlic.

If you haven’t already got your garlic, then rose wight, from the famous Isle of Wight garlic farm stable  is worth a second look. It really is an eye catcher and has a good flavour too.

Garlic – Solent Wight

A long time ago the British were highly sceptical of garlic and very few would eat it, let alone grow it and you could buy olive oil but only in pharmacies for the treatment of ear problems. Then along came the cookery writer Elizabeth David

Garlic – Printanor

I find having to peel tiny garlic bulbs intensely frustrating and because our Midlands climate is not idea growing conditions for garlic, mine have a tendency to be on the small side. Therefore am always on the look out for a garlic bulb that produces large cloves despite our sometimes gloomy English climate.