Love them or loath them? The marmite of the vegetable world, the Brussels sprout. I am an unashamed lover of a well cooked (and by that I mean not boiled within and inch of its life) sprout.
It’s frosty outside but there is still one stalwart of the kitchen garden producing and that is the cabbage January King. The king of winter cabbages is actually a French variety called “chou de Milan de Pontoise” and has been grown since 1865 in the UK. However the name January King really suits this variety. Whilst most cabbages grown now are F1 hybrids, this one survives as nothing can outlast it in a bad winter.
For those of you that grow your own you quite often find a packet of seeds at the bottom of your seed box that you don’t remember buying. I don’t know how I ended up with a packet of Afro seeds, possibly it was a free trial seed, certainly none of my usual seed merchants are selling it but I have found one supplier if you want to give it a go and I do think it is worth it.
Kale used to be one of the only fresh green vegetables that could be grown in the UK over winter and tough little numbers like Hungry Gap would brave out the winter frosts, snow and wind. The trouble is that toughness to survive a winter storm lead to toughness on the plate and once supermarkets started flying in vegetables from around the world people turned away from their less palatable staples. Kale was gradually abandoned and started to sink out of peoples memory.
It took The River Cafe which opened in the late 1908’s to bring kale back in to the spotlight but not any kale……..This was a kale of which we’d never seen in the UK before or if we had it had long gone out of production. The kale was Cavolo Nero
Kale was one of a very few fresh vegetables available in the winter months. Perhaps for this reason, alongside the fact that many kales can be pretty tough and bitter once vegetables could be imported it fell heavily out of fashion.
Kale is one of the those vegetables that we all know is healthy but quite often don’t like it very much so it is often relegated to smoothies, crispy seaweed or crisps.