Back in the 1980.s a vegetable hit the local supermarkets and was super trendy for a while but now has largely vanished from the shelves, maybe because it doesn’t pack as well as baby courgettes or people found the yellow colour a little strange but the patty pan lives on in allotments and farmers markets.
Fans of this squash of a poetic nature will wax lyrical about its origins. After all who doesn’t find the idea of growing an heirloom variety, dating from the 1600’s from a small italian coastal fishing village on the Venice lagoon somewhat romantic?
Crown prince is rightly named. A regular favourite amongst allotmenteers it’s delightful duck egg blue colour stands out and it is often regarded as on of the best squash in the kitchen.
What do you get if you cross a Butternut and a Crown Prince………?
Lumpy, bumpy and decidedly funky. Like a spaceship wrapped multicoloured silk, Turks Turban is the Salvador Dali of the cucurbit world.
Opinion is divided about James Wong the Kew trained botanist, writer and broadcaster. James is famous for books covering how to grow unusual or extraordinary things or how to grow every day things in a slightly different way using cutting edge research.
I nearly cried when I saw a neighbour displaying these in their front garden for Halloween, probably to be discarded once the frost had turned them to mush. What a waste of one of the best tasting squashes you can grow.
If you are used to thinking of squash as the ubiquitous butternut squash you can buy in supermarkets then this one will knock you over with it’s intense chestnut flavour. It is one of my favourite squashes and I grow it every year.
The Italian for corgette is Zuccini so these are effectively corgette corgette. Despite the unoriginal naming these are a good corgette plant.
If you want to grow a well behaved corgette with flavour then you won’t go far wrong with this one.