Sweetcorn Swift F1

I remember watching a gardening program in the 80’s where the presenter was emphasising the speed at which you needed to cook sweetcorn from the moment it was picked as the sugars started to turn to starch. In those days the only way to taste good sweet corn was to grow your own. Sweetcorn breeding has come a long way since then with the development of the tender sweet and then super sweet varieties, both of which are much sweeter and also have a longer shelf life which means no more running from plot to plate!

Patty Pan – Sunburst F1

Back in the 1980.s a vegetable hit the local supermarkets and was super trendy for a while but now has largely vanished from the shelves, maybe because it doesn’t pack as well as baby courgettes or people found the yellow colour a little strange but the patty pan lives on in allotments and farmers markets.

Tomato – Sweet Aperitif

For many the choice of cherry tomatoes is either Sungold or gardeners delight but now there are a few red varieties of tomato that are rivalling gardeners delight for its crown which has lost the RHS award of garden merit. One of the new kids on the block which has been awarded the hotly contested award is Sweet Aperitif.

Chilli Padron

I had probably the last online delivery that us under 70 will get from a supermarket quite rightly a couple of weeks ago. As I’d been self isolating for two weeks I was incredibly lucky to get it. Part of the order was a packet of pardon peppers which I an my family adore. We…

Chilli Havana Gold

I’m on a constant quest to find a chilli that tastes as good as a habanero with it’s beautiful ¬†fruity tang but not quite a much heat. Havana gold is touted by the seed catalogues as being such a chilli but does it live up to its reputation?

Beetroot – Boltardy

Christmas is over and there are only a few things still on the plot; kale, parsnips and beetroot. In the autumn you can lift beetroot to store in sand to see you over the winter but as our winters are getting milder and milder I generally take the risk and let them stand, only taking what I can eat in a week at a time.

Runner Bean – Wisley Magic

Wisley Magic is a heritage variety red flowered runner bean which is often considered one of the best for flavour and having that “old fashioned runner bean taste”.