It’s not often that you would call a daisy ugly but Scorzonera, a member of the daisy family is a vegetable with a root that only a mother could love. Very popular in Victorian times when it was prized for its delicate flavour it has all but been replaced by the sweeter and more attractive…
There are very few seed varieties that are 70 years old still in commercial production today but Roma tomatoes are one of them. First developed in the USA in the 1950’s, if you buy canned tomatoes for cooking then chances are it is Roma or one of its offspring like Roma VF, unless stated otherwise.
Those of you who are not Sainsbury’s customers might never have heard of the potato Anya.
Anya was bred in 1996 by a collaboration between the Scottish Crop Research Institute and the Sainsbury’s family and was named after the former ballerina Lady Sainsbury. I’m not too sure how I would feel about having a potato named after me but she must have loved it as Sainsbury’s have been selling it ever since.
The potato growing aficionados among you will probably already have scores of egg boxes sitting on your windowsills with potatoes “chitting” in the sunlight in preparation for this years planting.
Now is the time, if you haven’t already to buy potatoes. Leave them much longer and they will begin to sprout in the store bags and it then becomes a complicated entanglement to get them out of the netting that most are packaged in.
One of the more traditional varieties you can pick up still is Red Duke of York which was bred in the 1940’s as a sport from it’s older parent Duke of York. Red Duke of York is a first early and should start to be ready from mid to late July although they can be left longer to get to a baking size..
People have recognised the health benefits of watercress for centuries. Although the story that Hippocrates set up his first hospital by a spring in 400BC so armfuls could be grown to feed patients is probably false, it’s taken modern medicine a little while to catch up to the benefits of watercress. Eaten raw it releases mustard oils which cause it’s peppiness. These oils, similar to brassicas are antioxidant and may slow the growth of certain cancers. It is also high in vitamin C and other vitamins and minerals.
For those of you that grow your own you quite often find a packet of seeds at the bottom of your seed box that you don’t remember buying. I don’t know how I ended up with a packet of Afro seeds, possibly it was a free trial seed, certainly none of my usual seed merchants are selling it but I have found one supplier if you want to give it a go and I do think it is worth it.
Kale used to be one of the only fresh green vegetables that could be grown in the UK over winter and tough little numbers like Hungry Gap would brave out the winter frosts, snow and wind. The trouble is that toughness to survive a winter storm lead to toughness on the plate and once supermarkets started flying in vegetables from around the world people turned away from their less palatable staples. Kale was gradually abandoned and started to sink out of peoples memory.
It took The River Cafe which opened in the late 1908’s to bring kale back in to the spotlight but not any kale……..This was a kale of which we’d never seen in the UK before or if we had it had long gone out of production. The kale was Cavolo Nero
I’m on a constant quest to find a chilli that tastes as good as a habanero with it’s beautiful fruity tang but not quite a much heat. Havana gold is touted by the seed catalogues as being such a chilli but does it live up to its reputation?
On New Years day I planted my first seeds of the year which were mainly chillies. It’s a bit early to sow tomatoes unless you have a frost free conservatory/greenhouse but it is definitely time to start thinking about what you are going to grow this year.
For many the choice of cherry tomatoes is either Sungold or gardeners delight but now there are a few red varieties of tomato that are rivalling the original gardeners delight for its crown now that the RHS removed its award of garden merit . One of the new kids on the block which has been awarded the hotly contested award is Sweet Aperitif.
Christmas is over and there are only a few things still on the plot; kale, parsnips and beetroot. In the autumn you can lift beetroot to store in sand to see you over the winter but as our winters are getting milder and milder I generally take the risk and let them stand, only taking what I can eat in a week at a time.
Today is Christmas Day. It’s definitely too late to be shopping so no Christmas Advent Calendar from me today. Instead a few photographs of Christmas past My local church in the snow. This is a 16th century grade 2 listed building built by the local landowner so his tenants didn’t have to cross a dangerous…
In the run up to Christmas things can be a bit challenging. This recipe didn’t quite go to plan as the puff pasty was a little more puffy than I was expected so instead of getting mini mince pies, I got mince puffs…but I didn’t have enough ingredients or time to remake them. But they still tasted good and so the mincepuff was born
Do you want a tasty canapé that you can make in 15 minutes using items which at Christmas you probably have tucked away in your fridge? If so this is a great little canapé to use
These look desperately impressive and taste fantastic but are actually very easy to do if you are buying your own pastry.
I’ve covered these cauliflower florets in a southern spiced mix. The cauliflower is marinade overnight to extract some of the moisture from the cauliflower and add flavour. The marinade then helps to make the spice mix stick and I’ve added panko (a very light dry breadcrumb) to ensure it is crispy.
This year I have bought some purple sweet potatoes to grow in the allotment. I will probably grow them in the poly tunnel as they need a slightly better climate than the UK can offer, originally coming from central/South America. The purple sweet potato is one of the staples of the Okinawan diet in…
I found out today that quesadilla means little cheesy thing which I rather like. I like these too! Serves: 6-8 as an appetiser, 4 as a light lunch, 32 canapé 5 a day: 1 per quesadilla Time: 20 minutes Ingredients 8 medium corn tortilla Olive oil 1/2 onion, finely chopped 1 clove garlic, crushed 400g…
What do you call cheese that isn’t yours? Nacho cheese!
In this case though this a cheese-less nacho (except for the joke)! Just one week until the big day! To celebrate we are swapping continents again and this time over to the America’s and specifically in this case to Mexico.
I’m turning to another staple of the UK Indian restaurant for this canape/appetiser. We consume vast quantities of Bhaji in the UK but did you know that we’ve been spelling them wrong. The closest snack that they resemble is the bajji from the South West of India or the pakoda/pakora (still with me??) from the North where apparently it is eaten during monsoon so what better way to cheer you up in the drizzly autumn and winter here.
You could have knocked me down with a feather when I found out that one of my favourite Indian dishes was actually Indochinese, an Indian homage to China, found in many Chinese restaurants in India. The Chinese equivalent I suppose or chips with curry sauce, the chow mien or the UK’s favourite dish, chicken tikka masala.