Slow cooked BBQ pork belly

Kung Hei Fat Choi everybody! Today is Chinese New Year. This year is the year of the pig so it is an ideal time to do a BBQ pork recipe.

Traveling around China and Vietnam we’ve eaten many pork related dishes. One of my favourites in Char Sui Bao which are a sweet steamed bun filled with char Sui pork. In Suzhou outside the “Humble Administrators” Garden we found some piggy shaped buns (helpful when you don’t speak the language) alongside some apples grown in the shape of Buddha.

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Singapore Noodles With Crispy Tofu

Over the last few months the chef Jamie Oliver has been the centre of a “cultural appropriation” twitter storm over his Jerk Rice. Slammed, firstly because the spices he uses are not traditional jerk seasoning and secondly no one in Jamaica would consider jerking rice at all. But Jamie is not the first.

Singapore noodles, spicy stir fried rice noodles, available in nearly every Chinese restaurant and take away in the UK Singaporeans would regard you with horror if you even suggested it.

Steamed Whole Fish with Ginger, Chilli and Spring Onions

This is a beautiful fresh, light and zingy recipe that looks great so I often serve it for lunch with friends or part of an evening banquet. I first cooked this after a memorable trip to a local food market in Hong Kong where the fish was so fresh we chose it still swimming in the tank.