Tayberry Buckingham

One of the joys of this time of year is finding the little maroon gems of Tayberry Buckingham hiding in a secluded part of my garden. A cross between a raspberry and blackberry the Tayberry was developed in 1979 by Derek Jennings of the famous Scottish Research Institute and is named after the Scottish River Tay. Buckingham is the thornless variety.  Tayberries get the colour and a lot of the flavour from raspberry but the size and bite from the blackberry. You will not often see them in supermarkets due to their softness which makes them difficult to pick and store commercially so if you want to try them you will need to grow your own.

Coconut & Whole Fruit Ice Lollies

It seemed a little like summer was drawing to a close with mist in the morning and lengthening evening  but unusually for the bank holiday an Indian summer seems to have come across us with weather forecast to be a respectable 26 – 30°C. I suspect there will be a few BBQ’s on the go.

Strawberry – Mara Des Bois

If you want to watch a pastry chef drool just mention the strawberry Mara Des Bois. This French variety bred by Jacques Marionnet in 1991 was bred specifically to have the flavour and scent of wild strawberries but with much greater productivity, especially in spring.

Strawberry Manille

A strawberry that has Mara Des Bois and Gariguette, both highly reputed for flavour,  in its heritage has a lot to live up to. Unfortunately for Manille, despite what the catalogues will tell you it is simply not in the same league. It lacks the intense flavour of both and on the sharp side if picked…