The biggest difference you will see between the UK and the USA/Canada at this time of year are the halloween decorations. Even though the UK was the home of the pagan Samhain which is the father of halloween, it generally passes most people by. In contrast in the US and Canada there were streets of…
In the USA growing increasing popular it is the Japanese cousin of the Padron tapas pepper, called the Shishito. In Japanese the name is Shishitōgarashi the word translates to chilli pepper that looks like the head of a lion
As a young child I hated tomatoes. In the early 80’s tomatoes in the UK were horrible things, flavourless and often underripe to stop them being damaged in transit. Gradually people started asking why the tomatoes eaten on holiday in Europe were just so much better than you could get here and things started to change.
Do you ever get a bit fed up of buying massive supermarket cucumbers, wrapped in layers of plastic to make them grow straight and prevent them going floppy in a few days which inevitably you can’t eat all of it and find it mouldering a few days later in your salad draw? If so why not give growing some of the new baby cucumbers a go? Each one is perfect for a snack or in your lunchbox.
Its not been a great year for outdoor tomatoes. In June we had record breaking rain and many varieties shivered or just gave up. Orange banana however which originates from Russia and dates back to about 1930 however thrived.
I’m always a bit sceptical about novelty vegetables. So many times you might get an unusual colour or shape but insipid taste. There are a couple of novelty broad beans including the crimson flowered, dating back to the 1800’s and recently saved from extinction, there are some purple seeded beans too, all of which seem to be as good as the more normal green beans. Therefore when I saw Karmazyn and its unusual antique pink colour, I thought I would give it a go.
If you want to watch a pastry chef drool just mention the strawberry Mara Des Bois. This French variety bred by Jacques Marionnet in 1991 was bred specifically to have the flavour and scent of wild strawberries but with much greater productivity, especially in spring.
Here’s looking at you spud! Of all the allotments in all the world, you had to walk in to this one! Cook it Sam, if you can cook it for her, you can cook it for me!
I spent some time trying to find a little about this darling modern variety of potato including how it got its exotic name. Is it named in honour of the film, the city? Does it originate from Casablanca (unlikely)? If anyone finds out then do let me know.
If you’ve ever spent any time in southeast Asia or if not at least visited your local Thai or Vietnamese restaurant you would almost certainly have tasted the perfumed taste of lemongrass. You might not realised it but it is an actual grass, but one with a fragrant citrus and slightly coriander taste and scent.
What do you think of when you think of Italy? For me it is holiday memories, fields and fields of sunflowers, sitting on the edge of the Leaning Tower of Pisa, Pompeii and Herculaneum and the most memorable part of the whole day (I’m almost embarrassed to say) was eating lunch in what I think was little more than a small garage with a wood fired pizza oven in the back which served the most amazing pizza Napolitano