It’s not often that you would call a daisy ugly but Scorzonera, a member of the daisy family is a vegetable with a root that only a mother could love. Very popular in Victorian times when it was prized for its delicate flavour it has all but been replaced by the sweeter and more attractive…
There are very few seed varieties that are 70 years old still in commercial production today but Roma tomatoes are one of them. First developed in the USA in the 1950’s, if you buy canned tomatoes for cooking then chances are it is Roma or one of its offspring like Roma VF, unless stated otherwise.
The potato growing aficionados among you will probably already have scores of egg boxes sitting on your windowsills with potatoes “chitting” in the sunlight in preparation for this years planting.
Now is the time, if you haven’t already to buy potatoes. Leave them much longer and they will begin to sprout in the store bags and it then becomes a complicated entanglement to get them out of the netting that most are packaged in.
One of the more traditional varieties you can pick up still is Red Duke of York which was bred in the 1940’s as a sport from it’s older parent Duke of York. Red Duke of York is a first early and should start to be ready from mid to late July although they can be left longer to get to a baking size..
For those of you that grow your own you quite often find a packet of seeds at the bottom of your seed box that you don’t remember buying. I don’t know how I ended up with a packet of Afro seeds, possibly it was a free trial seed, certainly none of my usual seed merchants are selling it but I have found one supplier if you want to give it a go and I do think it is worth it.
On New Years day I planted my first seeds of the year which were mainly chillies. It’s a bit early to sow tomatoes unless you have a frost free conservatory/greenhouse but it is definitely time to start thinking about what you are going to grow this year.
For many the choice of cherry tomatoes is either Sungold or gardeners delight but now there are a few red varieties of tomato that are rivalling the original gardeners delight for its crown now that the RHS removed its award of garden merit . One of the new kids on the block which has been awarded the hotly contested award is Sweet Aperitif.
Christmas is over and there are only a few things still on the plot; kale, parsnips and beetroot. In the autumn you can lift beetroot to store in sand to see you over the winter but as our winters are getting milder and milder I generally take the risk and let them stand, only taking what I can eat in a week at a time.
Cucamelons have got to be one of the oldest and oddest crops I’ve ever had on the allotment. Known in their native Mexico as Sandiitas de Raton which translates as mouse melon they’ve been cultivated since before Christopher Columbus set sail.
If, like many people, you have a small garden or even just a few pots on a balcony but still want to grow vegetables you many turn to the idea of a potager, an ornamental kitchen garden.For a potager you need varieties that not only taste great but look fantastic as well.
Love beetroot but fed up with you and your kitchen looking like a bloodbath after? If so then you could try giving yellow beetroots a try. There are two main yellow varieties, Burpees Golden which dates back to the 1970’s and Golden Detroit from the 1820’s.
In the USA growing increasing popular it is the Japanese cousin of the Padron tapas pepper, called the Shishito. In Japanese the name is Shishitōgarashi the word translates to chilli pepper that looks like the head of a lion
As a young child I hated tomatoes. In the early 80’s tomatoes in the UK were horrible things, flavourless and often underripe to stop them being damaged in transit. Gradually people started asking why the tomatoes eaten on holiday in Europe were just so much better than you could get here and things started to change.
Do you ever get a bit fed up of buying massive supermarket cucumbers, wrapped in layers of plastic to make them grow straight and prevent them going floppy in a few days which inevitably you can’t eat all of it and find it mouldering a few days later in your salad draw? If so why not give growing some of the new baby cucumbers a go? Each one is perfect for a snack or in your lunchbox.
Its not been a great year for outdoor tomatoes. In June we had record breaking rain and many varieties shivered or just gave up. Orange banana however which originates from Russia and dates back to about 1930 however thrived.
I’m always a bit sceptical about novelty vegetables. So many times you might get an unusual colour or shape but insipid taste. There are a couple of novelty broad beans including the crimson flowered, dating back to the 1800’s and recently saved from extinction, there are some purple seeded beans too, all of which seem to be as good as the more normal green beans. Therefore when I saw Karmazyn and its unusual antique pink colour, I thought I would give it a go.
If you want to watch a pastry chef drool just mention the strawberry Mara Des Bois. This French variety bred by Jacques Marionnet in 1991 was bred specifically to have the flavour and scent of wild strawberries but with much greater productivity, especially in spring.
Here’s looking at you spud! Of all the allotments in all the world, you had to walk in to this one! Cook it Sam, if you can cook it for her, you can cook it for me!
I spent some time trying to find a little about this darling modern variety of potato including how it got its exotic name. Is it named in honour of the film, the city? Does it originate from Casablanca (unlikely)? If anyone finds out then do let me know.
What do you think of when you think of Italy? For me it is holiday memories, fields and fields of sunflowers, sitting on the edge of the Leaning Tower of Pisa, Pompeii and Herculaneum and the most memorable part of the whole day (I’m almost embarrassed to say) was eating lunch in what I think was little more than a small garage with a wood fired pizza oven in the back which served the most amazing pizza Napolitano
Wisley Magic is a heritage variety red flowered runner bean which is often considered one of the best for flavour and having that “old fashioned runner bean taste”.
Kale is one of the those vegetables that we all know is healthy but quite often don’t like it very much so it is often relegated to smoothies, crispy seaweed or crisps.
Carouby de maussane is a heritage mangetout type pea. It’s has pretty purple tinted flowers and the pods themselves have an unusual translucent quality and unusually still remains tender even when the peas have started to form.