Tag: review

King Oyster Mushrooms

As autumn takes hold, the nights draw in and the leaves start to fall from the tree, as if by magic, mushrooms small and large start to emerge, often what seems overnight. Find out how to grow the exquisite King Oyster Mushroom.

Garlic – Solent Wight

A long time ago the British were highly sceptical of garlic and very few would eat it, let alone grow it and you could buy olive oil but only in pharmacies for the treatment of ear problems. Then along came the cookery writer Elizabeth David

Garlic – Printanor

I find having to peel tiny garlic bulbs intensely frustrating and because our Midlands climate is not idea growing conditions for garlic, mine have a tendency to be on the small side. Therefore am always on the look out for a garlic bulb that produces large cloves despite our sometimes gloomy English climate.

Broad Bean – Field Bean Wizard

Field beans are usually sown by farmers as a winter green manure crop to provide stability for the soil and be a source of nitrogen and organic matter for the year ahead. They aren’t normally thought of for their culinary ability but this little beans might surprise you. If left to mature, field bean Wizard…

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Gigantes

My memories of Greek and Turkish holidays often revolve around foods that we ate. Especially wonderful were the meze, small plates of tasty bites to share.

Kale – Red Russian

Kale was one of a very few fresh vegetables available in the winter months. Perhaps for this reason, alongside the fact that many kales can be pretty tough and bitter once vegetables could be imported it fell heavily out of fashion.

Runner Bean White Lady

I grew these runner beans this year after a friend described them as “the best runner beans they had ever grown”. With a recommendation like that, who wouldn’t want to try them?

Runner Bean Wisley Magic

Wisley Magic is a heritage variety red flowered runner bean which is often considered one of the best for flavour and having that “old fashioned runner bean taste”.

Kale – Peacock Tail Mix F1

Kale is one of the those vegetables that we all know is healthy but quite often don’t like it very much so it is often relegated to smoothies, crispy seaweed or crisps.

Pea Carouby De Maussane

Carouby de maussane is a heritage mangetout type pea. It’s has pretty purple tinted flowers and the pods themselves have an unusual translucent quality and unusually still remains tender even when the peas have started to form.

Broad Bean – De Monica

De Monica is advertised as one of the earliest spring down broad beans to harvest and should from a Feb planting it is claimed be ready to harvest in May.

Pepper – Poblano Ancho

Poblano Ancho are a mild Mexican Chilli which is often smoked and dried. Because of its large size and mildness I grow it to use as you would a bell pepper. They are easy to grow and have a beautiful taste, much more interesting than supermarket pepper with a slight hint of bitter.