Garlic – Elephant Garlic

Size isn’t everything they say but when it comes to garlic cloves I am generally of the opinion that bigger is always better. There is nothing more frustrating and lets face it, a little wiffy, than fiddling round with tiny cloves.

Corn – Glass Gem

Very few vegetables can claim to be an internet sensation but there is one, a mixture of heritage corn bred by Oklahoma based, part Cherokee farmer Carl Barnes. Carl, who died in 2016, was a collector of traditional corn varieties and crossed coloured corns again and again to make a spectacular multi coloured flint (pop) corn.

French bean – Nekar gold

Those of you who read my blog will know that I am a little fussy about my French/Pole beans. I like them tender, straight and slim. I am also a sucker for an unusually coloured vegetable and have tried purple beans like blauhild or yellow like Golden Gate with a lot of success.

Potato – Charlotte

f you were to ask an allotmenteer what their favourite potatoes are then you might see a few stapels, Pink Fir apple perhaps for its flavour, Cara for its reliability. If you talk to someone in a supermarket it might be the Jersey Royal for new season flavour, Maris Piper, a good allrounder or King Edward for its roasties. Probably the one which might be on both peoples lists however is Charlotte.

Low Sugar Strawberry Jam

It has taken me a long time to get sufficient strawberries on the plot to start to wonder what I could do with all the excess. This year with a combination of another 30 strawberry plants and some bird protection I finally had enough to make a couple of kilos of jam and could start using up my strawberry glut.

Potato – Jazzy

In my last post I had a bit of a grumble about a variety of bean Sprite that I just didn’t feel lived up to the RHS award of garden merit it had been given. The second early salad/waxy potato Jazzy however is the complete opposite. I rarely get blown away by a new variety but Jazzy knocked my socks off.

Garlic Scapes

  If you grow garlic you will notice that some varieties will try to flower. In most cases what eventually forms in garlic are not true flowers but little tiny garlic bulbils as garlic has to all intents and purposes lost the ability to sexually reproduce centuries if not millennium ago. There have been some…

Broad Bean – Express

For those who can’t wait for their first broad beans you have two choices to either risk sowing a hardy variety in Autumn and risk heavy loses or plant a quick maturing spring variety like Express. In the Kitchen Express has a good flavour for an early bean but is not exceptional compared to some…

Radish – White Icicle

Children being introduced to gardening for the first time are often given radish to grow, being one of the fastest and simplest vegetables to grow and therefore thought to encourage them, however rarely have I ever seen a child tuck in to a radish with enthusiasm and it always struct me that it would be…

French Bean – Concador

Concador was my first really successful green bean. I had grown Purple and Golden teepee before but found they got chunky quite early, were often misshapen and their promised ability to hold the beans above the foliage was only true until the beans got to a certain size, then their weight dropped them down again.

French Bean – Emperor of Russia

For anyone with an interest in food and gardening the increased reliance of world wide food crops to a few varieties is a concern. Local “landrace” varieties are vanishing, along with their genetic diversity and suitability to local ecosystems in favour of a handful of varieties which can be wiped out if a pathogen mutates…

Climbing French Bean – Golden Gate

Hands up I didn’t think I was going to like this bean. I’m used to French/Pole beans being shaped like a pencil and runner beans to be flat and looking at this it was a French bean pretending to be a runner. Not only that but it is wiggly, which means it does not fit in to my runner bean slicer

Oca

I tried growing a new vegetable last year which is the Andean native Oca, also called New Zealand Yam although its origins are South American not antipodean. It was first introduced to Europe in the 1830’s but didn’t take off. I suspect that we have James Wong to thank for re-introducing it to UK growers who found that actually, it does taste really good!

Sweetcorn – Damaun

I tried a new corn variety last year called Damaum. This is a fairly recent breeding from Europe which is open pollinated and therefore any seed that you saved would breed true. Cobs will be ready about 95 days after sowing which means a Mid April sowing will be ready from the beginning of August and successional sowings can take you to the first frosts in October.

Overwintering Chillies

I spent several months this winter living at my parents second home in Dorset to get a bit of fresh air from lockdown life. They were rather surprised when I rocked up with my chilli plants taking up most of the space in my car and filling every available window space. There were good reasons for that though.

Tomato – Cream Sausage

UK suppliers describe the cream sausage tomato as a heritage or heirloom tomato, however in the USA there is a very similar looking tomato, bush variety, yellow, paste developed by the master of tomatoes Tom Wagner in 2004. I am assuming they are the same, however it makes it as heirloom as my old Nokia 8210 mobile phone.

Brussels Sprout – Attwood

Love them or loath them? The marmite of the vegetable world, the Brussels sprout. I am an unashamed lover of a well cooked (and by that I mean not boiled within and inch of its life) sprout.

Onion – Bedfordshire Champion

For the local allotment show my onion of choice was the Bedfordshire champion….after all with a name like that how could I fail. The Bedfordshire champion has been around since 1869, when it was first sold by Sutton’s . It has a golden brown skin with a white centre and is reliable in the UK and has remained popular which is why it is still grown 200 years later.

Broad Bean – Green Windsor

The oldest variety of broad bean widely grown is Green Windsor introduced in 1809. Windsors have shorter pods, less yield and are a bit less hardy than the long pods so are best for spring sowings. However some, like Green Windsor have a fantastic flavour, much better than some of the autumn sown long pods, so are still grown today.

Broad Bean – Crimson Flowered

One broad bean has clawed its way back from extinction. First mentioned in 1778 and later discussed in a London Horticultural Society report in 1831 was the “red blossomed” broad bean.

Chilli – Jalapeño

I have a New Years day tradition and that is to sow my chillies and peppers for the year ahead. Currently we are sitting under a blanket of frost and light levels are low which are less than ideal for our tropical friends so to keep them happy I use a heated propagator and LED grow lights. The reason I start them so early is that many chillies take 80-120 days from sowing to fruiting in ideal conditions but I find in the UK that the superhots will not start fruiting properly until July/August even when sown in January.

Squash – Blue Hubbard

I had a bit of a surprise as the squash plants started to die back this year. A giant blue squash hiding behind the greenery. How I had managed to miss such a walloping great thing I have no idea and although it is not one of the giant carving pumpkins, at 5kg it was certainly the biggest squash I had ever grown.

Chilli Buena Mulata

OK I will hands up admit it…I am a sucker for chillies. I recently moved house and transported 6 pots of chillies as they were still growing and my Christmas tree this year will be a red habanero. I especially love unusual chillis so when I saw this purple one, Buena Mulata, I just had to give it a go especially when I heard its history.

Chili Trinadad Perfume

There is an English proverb, “If at first you don’t succeed, try try try again”. Never, it feels like, has it been more true that with the Trinidad perfume chilli. I first read about it in James Wongs RHS Grow for Flavour and wanted to give it a go. I love Habanero chillies, probably the finest flavour of all chillies but they are hot. Trinidad perfume is a hab type but with no heat.

Parsnip White Gem

There isn’t much left on the allotment at this year other than some hardy brassicas, leeks and parsnips. Parsnips are sometimes shunned by allotmenteers as they have to be in the ground for a long time to form good roots and always taste best after the first frosts. Some varieties need a very deep fine sandy soil to cope with their long tapered roots and show growers will grow them in dustbins or drainpipe.  If your soil is less than ideal, you want to find a slightly shorter variety. White Gem is a good one to consider growing in that case

Gooseberry Invicta

Gooseberries have for some reason been a little out of fashion and quite hard to buy the fruit. For years you have only been able to buy them in most supermarkets in tins or yogurt. Thankfully things seem to be changing and when they are in season they do seem to more available fresh. Invicta is a good variety for beginners. Whilst it doesn’t top the flavour chart it is a good variety to grow as it is mildew resistant, has large berries and very high yields, it is almost bomb proof and has the RHS award of garden merit at the time of writing.  Invicta is a variety for cooking as it is quite tart but there are other varieties which can be eaten fresh.

Pear Williams Bon Chretien (Bartlett)

 I’ve always been a bit wary of the phrase “a good all rounder”. At school I was described as such and it always seemed to say competent at most things, master of none. It’s a very unexciting phrase.
So I feel a little ungenerous describing the pear Williams Bon Cretein as a good all rounder but in this case it is a fair description. This English heritage pear, first found in 1765 and later sold by Richard Williams has a smooth buttery flesh and real pear flavour.

Pear Doyenne Du Comice

In vegetables there are very few varieties which are more than 100 years old. Plant breed programs have improved yields and disease resistance (often at the expense of flavour and nutritional value) beyond all recognition. Fruit trees, probably because of the time required to bring a new variety to the market are a different matter. If you would like to eat a piece of agricultural history then Doyenne Du Comice is a fine place to start. This pear was bred in France in 1849, just 30 or so years after the death of Napoleon and a year after the February revolution forced King Louis-Phillipe to abdicate and flee to England. It was introduced to England by Sir Francis Dyke Acland in 1858. It is still in commercial production in the continent.

Garlic – Rose Wight

For those of us hiding indoors this weekend as a large band of wet weather crosses the UK, next summer can seem like a lifetime away. However there are a few crops in the allotment which need to go in to the ground now for next year.  Early cropping broad beans and sweet peas but also autumn sown garlic.

If you haven’t already got your garlic, then rose wight, from the famous Isle of Wight garlic farm stable  is worth a second look. It really is an eye catcher and has a good flavour too.

Pear Conference

Let’s have a conference about pears…..conference pears that is. Conference is the most widely grown pear in the UK, probably not because it is the finest tasting although it does have good flavour, but because it is easy to grow and easy to store. It is a true heritage pear though, being bred by one of the most famous Victoria fruit tree breeders, the Rivers nursery.

Potato – Arran pilot

Growing your own has certain advantages, the sweetness of sweetcorn taken straight from the plant and plunged in to boiling water, peas eaten straight from the pod. A third is choosing plant varieties, many of which have superior eating qualities but do not store well so are not stocked by supermarkets.
Arran pilot is one of those. First developed in the 1930’s it was never commercially a success but is a favourite among allotmenteers. It is a first early potato so one of the earliest to be harvested, from about mid June but starts to deteriorate in flavour and texture within about 2 weeks of harvesting so the only way you will try it is if you grow your own.

Potato – Lady Christl

I’ve just dug up the last of my first early potatoes and will soon be moving on to the second earlies. This year my most successful first earlies were Lady Christl.   Slice Lady Christl open and you will see a buttery yellow interior. This butteriness is carried on in to the flavour. It’s reminiscent of the nations favourite Charlotte but not as sweet, instead there are slight parsley notes.

Potato – Rocket

There is something very satisfying about scraping back the soil to reveal your first potato harvest. If you just can’t wait to try your homegrown potatoes then a small sowing of Rocket may be for you. Rocket is a first early and is one of the earliest potato crops in the UK. It probably just pips Swift to the crown of earliest potatoes. Rock can be lifted, in warmer parts of the UK where frost protection has been given as early as late May, for most it will be about 10-12 weeks after planting.

Tayberry Buckingham

One of the joys of this time of year is finding the little maroon gems of Tayberry Buckingham hiding in a secluded part of my garden. A cross between a raspberry and blackberry the Tayberry was developed in 1979 by Derek Jennings of the famous Scottish Research Institute and is named after the Scottish River Tay. Buckingham is the thornless variety.  Tayberries get the colour and a lot of the flavour from raspberry but the size and bite from the blackberry. You will not often see them in supermarkets due to their softness which makes them difficult to pick and store commercially so if you want to try them you will need to grow your own.

Wild Strawberry – White Soul

On writing this I am a little puzzled. I’ve had a little patch of white alpine strawberries for several years which I believed to be White Soul and if you google the variety a lot will be a small white alpine strawberry with yellow seeds. However when checking for UK suppliers I came across one with the same name but with pink seeds which look very pretty. The yellow seeded variety, possibly because of the very dry weather we have had doesn’t quite match up in the looks department, in fact they look decidedly second class however flavour wise they are a little bombshell.  I will buy some of the pink variety and let you know if there is a difference taste wise!

Sweetcorn Swift F1

I remember watching a gardening program in the 80’s where the presenter was emphasising the speed at which you needed to cook sweetcorn from the moment it was picked as the sugars started to turn to starch. In those days the only way to taste good sweet corn was to grow your own. Sweetcorn breeding has come a long way since then with the development of the tender sweet and then super sweet varieties, both of which are much sweeter and also have a longer shelf life which means no more running from plot to plate!

Patty Pan Sunburst F1

Back in the 1980.s a vegetable hit the local supermarkets and was super trendy for a while but now has largely vanished from the shelves, maybe because it doesn’t pack as well as baby courgettes or people found the yellow colour a little strange but the patty pan lives on in allotments and farmers markets.

Tomato – Sweet Aperitif

For many the choice of cherry tomatoes is either Sungold or gardeners delight but now there are a few red varieties of tomato that are rivalling gardeners delight for its crown which has lost the RHS award of garden merit. One of the new kids on the block which has been awarded the hotly contested award is Sweet Aperitif.

Scorzonera

It’s not often that you would call a daisy ugly but Scorzonera, a member of the daisy family is a vegetable with a root that only a mother could love. Very popular in Victorian times when it was prized for its delicate flavour it has all but been replaced by the sweeter and more attractive…

Tomato – Roma

There are very few seed varieties that are 70 years old still in commercial production today but Roma tomatoes are one of them. First developed in the USA in the 1950’s, if you buy canned tomatoes for cooking then chances are it is Roma or one of its offspring like Roma VF, unless stated otherwise.