Brave Potatoes

Having been a bit sniffy about deconstruct foods like deconstructed apple pie being blobs of apple, crumble and custard on a plate I’m going to give you today a deconstructed patatas bravas only so that you can use it as a canape. Pop a cocktail stick in to the potato to save your guests sticky fingers and use the tomato sauce as a relish, for this reason I’ve made it a bit more chunky than the traditional Madrid recipe which is more like a pouring sauce. For that reason I don’t think you can really call this Patatas Bravas but it’s really good,  trust me! 

Peppers – Shishito

In the USA growing increasing popular it is the Japanese cousin of the Padron tapas pepper, called the Shishito. In Japanese the name is Shishitōgarashi the word translates to chilli pepper that looks like the head of a lion

Tapas Padron Peppers

We first tried padron peppers over twenty years ago in a small restaurant on a keyside in Mallorca.  I still remember my mothers excitement the first time she saw the peppers for sale in the UK nearly fifteen years later which goes to show just how much this very simple dish had stuck in our…