French Bean – Dwarf Sprite

Unfortunately for me my sowing of the dwarf French bean Sprite have been disappointing. The yield is average, plants suffered from slug damage and the beans did not always grow straight like promised. All this however could be forgiven if they had good flavour…..unfortunately this is also only mediocre and nothing compared to Emperor of Russia or even purple teepee which I had been a bit sniffy about earlier.

Potato – Swift

There are two potatoes that vie for the earliest which is Rocket and Swift. For growing in pots under cover for potatoes in June they are the ones to try, producing smallish salad potatoes. However they both seriously loose out in the speed versus flavour competition so for that reason you might want to sow…

Radish – White Icicle

Children being introduced to gardening for the first time are often given radish to grow, being one of the fastest and simplest vegetables to grow and therefore thought to encourage them, however rarely have I ever seen a child tuck in to a radish with enthusiasm and it always struct me that it would be…

French Bean – Concador

Concador was my first really successful green bean. I had grown Purple and Golden teepee before but found they got chunky quite early, were often misshapen and their promised ability to hold the beans above the foliage was only true until the beans got to a certain size, then their weight dropped them down again.

French Bean – Emperor of Russia

For anyone with an interest in food and gardening the increased reliance of world wide food crops to a few varieties is a concern. Local “landrace” varieties are vanishing, along with their genetic diversity and suitability to local ecosystems in favour of a handful of varieties which can be wiped out if a pathogen mutates…

Climbing French Bean – Golden Gate

Hands up I didn’t think I was going to like this bean. I’m used to French/Pole beans being shaped like a pencil and runner beans to be flat and looking at this it was a French bean pretending to be a runner. Not only that but it is wiggly, which means it does not fit in to my runner bean slicer

Oca

I tried growing a new vegetable last year which is the Andean native Oca, also called New Zealand Yam although its origins are South American not antipodean. It was first introduced to Europe in the 1830’s but didn’t take off. I suspect that we have James Wong to thank for re-introducing it to UK growers who found that actually, it does taste really good!

Sweetcorn – Damaun

I tried a new corn variety last year called Damaum. This is a fairly recent breeding from Europe which is open pollinated and therefore any seed that you saved would breed true. Cobs will be ready about 95 days after sowing which means a Mid April sowing will be ready from the beginning of August and successional sowings can take you to the first frosts in October.

Beetroot – Burpees Golden

Golden beetroot have been around from the early 1800’s when Golden Detroit became available but did not become popular until the 1940’s when Burpees Golden became the golden beet of choice.

Tomato – Cream Sausage

UK suppliers describe the cream sausage tomato as a heritage or heirloom tomato, however in the USA there is a very similar looking tomato, bush variety, yellow, paste developed by the master of tomatoes Tom Wagner in 2004. I am assuming they are the same, however it makes it as heirloom as my old Nokia 8210 mobile phone.

Brussels Sprout – Attwood

Love them or loath them? The marmite of the vegetable world, the Brussels sprout. I am an unashamed lover of a well cooked (and by that I mean not boiled within and inch of its life) sprout.

Tomato – Brads Atomic Grape

If you visit the Bakers Creek website you will understand why I chose to grow this tomato last year. First developed by Wildboar farms in 2017, where it gained best in show from the Heirloom Tomato Expo ,this is potentially an heirloom variety of the future. My photographs don’t really do the colours justice, starting off a lime green purple and gradually ripening to an olive and red, possibly with a little purple still. An amazing coloured tomato but was it going to be all show and no flavour?

Carrot – Chanteney red cored

The one vegetable other than cauliflower that has evaded my attempts to grow successfully has been carrots. My allotment is on fairly heavy and damp clay, slugs and carrot fly are rife and carrots that have survived the slugs have ended up being eaten by carrot fly or generally feeling a bit sorry for themselves in the cold damp clay.

Cabbage – January King

It’s frosty outside but there is still one stalwart of the kitchen garden producing and that is the cabbage January King. The king of winter cabbages is actually a French variety called “chou de Milan de Pontoise” and has been grown since 1865 in the UK. However the name January King really suits this variety. Whilst most cabbages grown now are F1 hybrids, this one survives as nothing can outlast it in a bad winter.

Onion – Bedfordshire Champion

For the local allotment show my onion of choice was the Bedfordshire champion….after all with a name like that how could I fail. The Bedfordshire champion has been around since 1869, when it was first sold by Sutton’s . It has a golden brown skin with a white centre and is reliable in the UK and has remained popular which is why it is still grown 200 years later.

Broad Bean – Green Windsor

The oldest variety of broad bean widely grown is Green Windsor introduced in 1809. Windsors have shorter pods, less yield and are a bit less hardy than the long pods so are best for spring sowings. However some, like Green Windsor have a fantastic flavour, much better than some of the autumn sown long pods, so are still grown today.

Chilli – Jalapeño

I have a New Years day tradition and that is to sow my chillies and peppers for the year ahead. Currently we are sitting under a blanket of frost and light levels are low which are less than ideal for our tropical friends so to keep them happy I use a heated propagator and LED grow lights. The reason I start them so early is that many chillies take 80-120 days from sowing to fruiting in ideal conditions but I find in the UK that the superhots will not start fruiting properly until July/August even when sown in January.

Squash – Blue Hubbard

I had a bit of a surprise as the squash plants started to die back this year. A giant blue squash hiding behind the greenery. How I had managed to miss such a walloping great thing I have no idea and although it is not one of the giant carving pumpkins, at 5kg it was certainly the biggest squash I had ever grown.

Apple – Bramley 20

Bramley are the quintessential British cooking apple. If you want a more controllable tree then Bramley 20 is the better choice. It is a sport of Bramley which means that was a part of a cutting from the Bramley tree which for some reason is slightly different. In this case it is slightly slower growing and about 25% smaller but the fruit is the same.

Chilli Buena Mulata

OK I will hands up admit it…I am a sucker for chillies. I recently moved house and transported 6 pots of chillies as they were still growing and my Christmas tree this year will be a red habanero. I especially love unusual chillis so when I saw this purple one, Buena Mulata, I just had to give it a go especially when I heard its history.