Hamburg parsley, sometimes known as turnip rooted parsley or parsnip rooted parsley is a real novelty in the UK which you are unlikely to be able to try unless you grow your own although it is much more popular in (obviously) Germany but also other parts of Europe.
Back in the 1980.s a vegetable hit the local supermarkets and was super trendy for a while but now has largely vanished from the shelves, maybe because it doesn’t pack as well as baby courgettes or people found the yellow colour a little strange but the patty pan lives on in allotments and farmers markets.
It’s not often that you would call a daisy ugly but Scorzonera, a member of the daisy family is a vegetable with a root that only a mother could love. Very popular in Victorian times when it was prized for its delicate flavour it has all but been replaced by the sweeter and more attractive…
For most vegetable varieties grown by amateurs, choosing the wrong variety or growing them incorrectly causes only short term annoyance, easily remedied and a lesson learned for next year.
Not so with asparagus. If I were to say to you that building an asparagus bed takes as much effort as a planning a wedding I wouldn’t be far wrong.
My memories of Greek and Turkish holidays often revolve around foods that we ate. Especially wonderful were the meze, small plates of tasty bites to share.
The tomato and potato breeder Tom Wagner is responsible for some of our more unusual tomato plants including Green Zebra. Dancing with Smurfs is another that got tongues wagging at my local allotment.
Lumpy, bumpy and decidedly funky. Like a spaceship wrapped multicoloured silk, Turks Turban is the Salvador Dali of the cucurbit world.
If you want to confuse your friends try feeding them Green Zebra Tomatoes. These were bred in the 1980’s by the famous tomato breeder Tom Wagner and whilst ripe tomatoes will take on a slightly yellow tone, they never stray far from the name that they are given.