Parsnip White Gem

There isn’t much left on the allotment at this year other than some hardy brassicas, leeks and parsnips. Parsnips are sometimes shunned by allotmenteers as they have to be in the ground for a long time to form good roots and always taste best after the first frosts. Some varieties need a very deep fine sandy soil to cope with their long tapered roots and show growers will grow them in dustbins or drainpipe. ┬áIf your soil is less than ideal, you want to find a slightly shorter variety. White Gem is a good one to consider growing in that case