If any vegetable could be compared to an Instagram influencer it would probably be the Kalette. A happy crossing beween Kale and sprout they were originally called Flowersprouts but it was though that the word sprout was putting people off so it was renamed Kalettes and relaunched with lots of branding, they even have their own website.
If there is one plant on the allotment that almost impossible to get wrong it is Kale. These hardy stalwarts of the winter allotment provide food from summer all the way through to the hungry gap the following spring. Often kale can be quite a large plant getting upwards of a metre. If you are on a windy site or can only provide netting to a certain hight then dwarf green curled could be an option, growing to a slightly more lower 40-60cm.
I spent several months this winter living at my parents second home in Dorset to get a bit of fresh air from lockdown life. They were rather surprised when I rocked up with my chilli plants taking up most of the space in my car and filling every available window space. There were good reasons for that though.
Love them or loath them? The marmite of the vegetable world, the Brussels sprout. I am an unashamed lover of a well cooked (and by that I mean not boiled within and inch of its life) sprout.
I had a bit of a surprise as the squash plants started to die back this year. A giant blue squash hiding behind the greenery. How I had managed to miss such a walloping great thing I have no idea and although it is not one of the giant carving pumpkins, at 5kg it was certainly the biggest squash I had ever grown.
Hamburg parsley, sometimes known as turnip rooted parsley or parsnip rooted parsley is a real novelty in the UK which you are unlikely to be able to try unless you grow your own although it is much more popular in (obviously) Germany but also other parts of Europe.
This is an absolute beast of a parsnip that lives up to it’s name. An RHS award winning parsnip at the time of publishing the roots when mature can get to a good 10 cm across and might win you a prize in the biggest parsnip competition.
The Student is a heritage parsnip developed around 1850 by James Buckman originally as an experiment to prove that existing strains could be improved by crossing with a wild parsnip. The results were so good that you can still buy the seed today.