Concador was my first really successful green bean. I had grown Purple and Golden teepee before but found they got chunky quite early, were often misshapen and their promised ability to hold the beans above the foliage was only true until the beans got to a certain size, then their weight dropped them down again.
Golden beetroot have been around from the early 1800’s when Golden Detroit became available but did not become popular until the 1940’s when Burpees Golden became the golden beet of choice.
It is starting to heat up now in the UK with temperatures in the 20’s for the first time. It’s still far too cold for chillies to go outside but if you are anything like me your windowsills will be groaning with chillies, peppers and tomatoes. I’m always on the look out for something a little unusual in the chilli department and I first picked up these lemon drop (or Aji Limon) chillies a few years ago after seeing them recommended by James Wong in his Grow for Flavour book so thought I would give it a go.
I’m on a constant quest to find a chilli that tastes as good as a habanero with it’s beautiful fruity tang but not quite a much heat. Havana gold is touted by the seed catalogues as being such a chilli but does it live up to its reputation?
Love beetroot but fed up with you and your kitchen looking like a bloodbath after? If so then you could try giving yellow beetroots a try. There are two main yellow varieties, Burpees Golden which dates back to the 1970’s and Golden Detroit from the 1820’s.
As a young child I hated tomatoes. In the early 80’s tomatoes in the UK were horrible things, flavourless and often underripe to stop them being damaged in transit. Gradually people started asking why the tomatoes eaten on holiday in Europe were just so much better than you could get here and things started to change.