Pineapple Chilli Salt (Muối ớt)

This is a play on the ubiquitous cheese and tinned pineapple hedgehogs that graced our tables in the 1970’s and 80’s. Secretly it is still one of my favourites!

In this case you are bringing the pineapple canapé bang up to date and adding a little heat to your party by swapping the cheese for sugar, salt and chilli in the Vietnamese style where if you have dessert after the meal it will generally be fruit with this dip (Muối ớt)

Sweetcorn fritters with mango salsa

You may have heard of “Stoptober” and “Movember” but the buzz word this month is “Veganuary” where many people are become vegan for a month as a New Years resolution. I’m not a vegan or a vegetarian but I am trying to eat a mainly plant-based diet for most of the week, partly because I…

Cucumber Granita

One of the joys of summer is Pimms or gin and tonic with slices of cucumber and limes.  The cucumbers are doing really well in the allotment, so much so that I’ve been wondering what to do with the excess. so I began to play around with the idea of cucumber as a drink or…

Orange and White Tea

I started writing this post sitting in a wooden homestead by the side of the Mekong Delta in Vietnam surrounded by coconut groves.