One broad bean has clawed its way back from extinction. First mentioned in 1778 and later discussed in a London Horticultural Society report in 1831 was the “red blossomed” broad bean.
It was a toss up for the Christmas Eve post. Brussel sprouts? Potatoes? Carrots? Brussel sprouts divide the nation, I’m not great at growing carrots yet and growing a decent non salad potato that isn’t eaten by slugs still evades me so today it will be parsnips. As tomorrow will be celebrating the birth of the King of Kings this parsnip also one with a vaguely royal theme. Happy Christmas everyone and lets pray for a better 2021!
I had a bit of a surprise as the squash plants started to die back this year. A giant blue squash hiding behind the greenery. How I had managed to miss such a walloping great thing I have no idea and although it is not one of the giant carving pumpkins, at 5kg it was certainly the biggest squash I had ever grown.
Gooseberries have for some reason been a little out of fashion and quite hard to buy the fruit. For years you have only been able to buy them in most supermarkets in tins or yogurt. Thankfully things seem to be changing and when they are in season they do seem to more available fresh. Invicta is a good variety for beginners. Whilst it doesn’t top the flavour chart it is a good variety to grow as it is mildew resistant, has large berries and very high yields, it is almost bomb proof and has the RHS award of garden merit at the time of writing. Invicta is a variety for cooking as it is quite tart but there are other varieties which can be eaten fresh.
I’ve always been a bit wary of the phrase “a good all rounder”. At school I was described as such and it always seemed to say competent at most things, master of none. It’s a very unexciting phrase.
So I feel a little ungenerous describing the pear Williams Bon Cretein as a good all rounder but in this case it is a fair description. This English heritage pear, first found in 1765 and later sold by Richard Williams has a smooth buttery flesh and real pear flavour.
In vegetables there are very few varieties which are more than 100 years old. Plant breed programs have improved yields and disease resistance (often at the expense of flavour and nutritional value) beyond all recognition. Fruit trees, probably because of the time required to bring a new variety to the market are a different matter. If you would like to eat a piece of agricultural history then Doyenne Du Comice is a fine place to start. This pear was bred in France in 1849, just 30 or so years after the death of Napoleon and a year after the February revolution forced King Louis-Phillipe to abdicate and flee to England. It was introduced to England by Sir Francis Dyke Acland in 1858. It is still in commercial production in the continent.
For those of us hiding indoors this weekend as a large band of wet weather crosses the UK, next summer can seem like a lifetime away. However there are a few crops in the allotment which need to go in to the ground now for next year. Early cropping broad beans and sweet peas but also autumn sown garlic.
If you haven’t already got your garlic, then rose wight, from the famous Isle of Wight garlic farm stable is worth a second look. It really is an eye catcher and has a good flavour too.
Let’s have a conference about pears…..conference pears that is. Conference is the most widely grown pear in the UK, probably not because it is the finest tasting although it does have good flavour, but because it is easy to grow and easy to store. It is a true heritage pear though, being bred by one of the most famous Victoria fruit tree breeders, the Rivers nursery.
I have a confession to make. I am a bit of an apple traitor. Normally I would always say, buy local, buy British, support UK farmers. I should, as a Brit and the friend of an English apple farmer, be championing the cox or other apples grown here. However my favourite apple is Pink Lady an apple that is impossible to grow legally in the UK. The reason it is impossible is that it is still under plant breeders rights and the breeder will not allow it to be grown here as conditions are not ideal and they wish to maintain its premier image. So what to do?
Growing your own has certain advantages, the sweetness of sweetcorn taken straight from the plant and plunged in to boiling water, peas eaten straight from the pod. A third is choosing plant varieties, many of which have superior eating qualities but do not store well so are not stocked by supermarkets. Arran pilot is one of those. First developed in the 1930’s it was never commercially a success but is a favourite among allotmenteers. It is a first early potato so one of the earliest to be harvested, from about mid June but starts to deteriorate in flavour and texture within about 2 weeks of harvesting so the only way you will try it is if you grow your own.
I’ve just dug up the last of my first early potatoes and will soon be moving on to the second earlies. This year my most successful first earlies were Lady Christl. Slice Lady Christl open and you will see a buttery yellow interior. This butteriness is carried on in to the flavour. It’s reminiscent of the nations favourite Charlotte but not as sweet, instead there are slight parsley notes.
There is something very satisfying about scraping back the soil to reveal your first potato harvest. If you just can’t wait to try your homegrown potatoes then a small sowing of Rocket may be for you. Rocket is a first early and is one of the earliest potato crops in the UK. It probably just pips Swift to the crown of earliest potatoes. Rock can be lifted, in warmer parts of the UK where frost protection has been given as early as late May, for most it will be about 10-12 weeks after planting.
If I were to ask you what the top ten selling items in a supermarket in the UK by value were many of you would guess milk, some chicken and you would be right but I wonder how many of you would guess blueberries? If you did, you would be correct. These little berries reputation as a “superfood” means these little bad boys fly off the shelves even though they are not cheap to buy fresh.
On writing this I am a little puzzled. I’ve had a little patch of white alpine strawberries for several years which I believed to be White Soul and if you google the variety a lot will be a small white alpine strawberry with yellow seeds. However when checking for UK suppliers I came across one with the same name but with pink seeds which look very pretty. The yellow seeded variety, possibly because of the very dry weather we have had doesn’t quite match up in the looks department, in fact they look decidedly second class however flavour wise they are a little bombshell. I will buy some of the pink variety and let you know if there is a difference taste wise!
I remember watching a gardening program in the 80’s where the presenter was emphasising the speed at which you needed to cook sweetcorn from the moment it was picked as the sugars started to turn to starch. In those days the only way to taste good sweet corn was to grow your own. Sweetcorn breeding has come a long way since then with the development of the tender sweet and then super sweet varieties, both of which are much sweeter and also have a longer shelf life which means no more running from plot to plate!
Back in the 1980.s a vegetable hit the local supermarkets and was super trendy for a while but now has largely vanished from the shelves, maybe because it doesn’t pack as well as baby courgettes or people found the yellow colour a little strange but the patty pan lives on in allotments and farmers markets.
It is starting to heat up now in the UK with temperatures in the 20’s for the first time. It’s still far too cold for chillies to go outside but if you are anything like me your windowsills will be groaning with chillies, peppers and tomatoes. I’m always on the look out for something a little unusual in the chilli department and I first picked up these lemon drop (or Aji Limon) chillies a few years ago after seeing them recommended by James Wong in his Grow for Flavour book so thought I would give it a go.
People have recognised the health benefits of watercress for centuries. Although the story that Hippocrates set up his first hospital by a spring in 400BC so armfuls could be grown to feed patients is probably false, it’s taken modern medicine a little while to catch up to the benefits of watercress. Eaten raw it releases mustard oils which cause it’s peppiness. These oils, similar to brassicas are antioxidant and may slow the growth of certain cancers. It is also high in vitamin C and other vitamins and minerals.
Cucamelons have got to be one of the oldest and oddest crops I’ve ever had on the allotment. Known in their native Mexico as Sandiitas de Raton which translates as mouse melon they’ve been cultivated since before Christopher Columbus set sail.
If you are used to thinking of squash as the ubiquitous butternut squash you can buy in supermarkets then this one will knock you over with it’s intense chestnut flavour. It is one of my favourite squashes and I grow it every year.