Cumin and Pumpkin Soda bread

Unless you have a large family if you are cooking a large pumpkin like Crown prince you will have a lot of left overs. A wonderful way to use them up is in baking and if you’ve cooked the squash for dinner the night before this soda bread recipe is quick enough to be served fresh with some butter the next morning for breakfast.

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Singapore Noodles With Crispy Tofu

Over the last few months the chef Jamie Oliver has been the centre of a “cultural appropriation” twitter storm over his Jerk Rice. Slammed, firstly because the spices he uses are not traditional jerk seasoning and secondly no one in Jamaica would consider jerking rice at all. But Jamie is not the first.

Singapore noodles, spicy stir fried rice noodles, available in nearly every Chinese restaurant and take away in the UK Singaporeans would regard you with horror if you even suggested it.

Hong Kong Omelet

I was made one of these omelets for the first time staying in a friends apartment in Hong Kong.   I’m not always the humble eggs biggest fan, boiled egg yes, fried egg no. Poached maybe, cheese omelet no no no no no.

Roasted Vegetable Chilli

I first started playing around with a recipie for vegetable chilli when I found a tin of jackfruit in our local supermarket. Jackfruit is all the rage at the moment as a meat substitute as it has a texture similar to pulled pork and a mild taste so cit an be used in vegan pulled…

Tapas Padron Peppers

We first tried padron peppers over twenty years ago in a small restaurant on a keyside in Mallorca.  I still remember my mothers excitement the first time she saw the peppers for sale in the UK nearly fifteen years later which goes to show just how much this very simple dish had stuck in our…

Gigantes Plaki

Brits reading this site will remember the famous slogan “Beans means Heinz” and for over a hundred years we’ve been sitting down to baked beans on toast for breakfast or lunch, so much so we seem to have almost forgotten that baked beans are an American introduction.

Nộm Bò Khô – Dried Beef Salad

We first had this sitting on kindergarten sized chairs in a small street cafe in Hanoi old quarter with wail of mopeds horns buzzing by echoing in our ears. The place was so tiny that the owned produced only a handful of dishes, completely fresh, zingy and alongside the street bustle a wonderful assault on the senses.

Massamam Curry of Squash

Thai food is one of the most fragrant and vibrant cuisines. However most of the pastes and sauces that you can buy from supermarkets fall far short of the mark. Making Thai food from scratch produces something that will make you jump up and down with sheer delight with it’s aromatic, vivid and punchy flavours….

Mujaddara

I’ve seen almost as many ways to spell this dish as recipes. Mujaddara is a middle eastern grain and lentil dish with fried onions. It is an ancient dish dating back to at least 1,226 although folk law says that this is the dish that Jacob used to buy Esau’s birth right in Genesis.

Squash – Turks Turban

Lumpy, bumpy and decidedly funky. Like a spaceship wrapped multicoloured silk, Turks Turban is the Salvador Dali of the cucurbit world.