Pea and Mint Bruschetta

oday I’m continuing on with the bruschetta theme, this time topped with peas and mint. The bonus of this is as long as you have some good quality bread, some frozen peas in the freezer and some sprigs of mint in the garden or in a pot then you can make this. Very useful if some unexpected guest turn up. If you are not needing to keep this vegan then you can include some Parmesan in the mix for added flavour and if you are not a big fan of mint then do not include it and top with some lightly toasted pine nuts instead.

Cucumber Granita

One of the joys of summer is Pimms or gin and tonic with slices of cucumber and limes.  The cucumbers are doing really well in the allotment, so much so that I’ve been wondering what to do with the excess. so I began to play around with the idea of cucumber as a drink or…