Kale – Red Russian

Kale was one of a very few fresh vegetables available in the winter months. Perhaps for this reason, alongside the fact that many kales can be pretty tough and bitter once vegetables could be imported it fell heavily out of fashion.

Runner Bean White Lady

I grew these runner beans this year after a friend described them as “the best runner beans they had ever grown”. With a recommendation like that, who wouldn’t want to try them?

Runner Bean Wisley Magic

Wisley Magic is a heritage variety red flowered runner bean which is often considered one of the best for flavour and having that “old fashioned runner bean taste”.

Broad Bean – De Monica

De Monica is advertised as one of the earliest spring down broad beans to harvest and should from a Feb planting it is claimed be ready to harvest in May.

Parsnip – The Student

The Student is a heritage parsnip developed around 1850 by James Buckman originally as an experiment to prove that existing strains could be improved by crossing with a wild parsnip. The results were so good that you can still buy the seed today.