For those who can’t wait for their first broad beans you have two choices to either risk sowing a hardy variety in Autumn and risk heavy loses or plant a quick maturing spring variety like Express. In the Kitchen Express has a good flavour for an early bean but is not exceptional compared to some…
Hands up I didn’t think I was going to like this bean. I’m used to French/Pole beans being shaped like a pencil and runner beans to be flat and looking at this it was a French bean pretending to be a runner. Not only that but it is wiggly, which means it does not fit in to my runner bean slicer
It’s frosty outside but there is still one stalwart of the kitchen garden producing and that is the cabbage January King. The king of winter cabbages is actually a French variety called “chou de Milan de Pontoise” and has been grown since 1865 in the UK. However the name January King really suits this variety. Whilst most cabbages grown now are F1 hybrids, this one survives as nothing can outlast it in a bad winter.
Gooseberries have for some reason been a little out of fashion and quite hard to buy the fruit. For years you have only been able to buy them in most supermarkets in tins or yogurt. Thankfully things seem to be changing and when they are in season they do seem to more available fresh. Invicta is a good variety for beginners. Whilst it doesn’t top the flavour chart it is a good variety to grow as it is mildew resistant, has large berries and very high yields, it is almost bomb proof and has the RHS award of garden merit at the time of writing. Invicta is a variety for cooking as it is quite tart but there are other varieties which can be eaten fresh.
Let’s have a conference about pears…..conference pears that is. Conference is the most widely grown pear in the UK, probably not because it is the finest tasting although it does have good flavour, but because it is easy to grow and easy to store. It is a true heritage pear though, being bred by one of the most famous Victoria fruit tree breeders, the Rivers nursery.
Back in the 1980.s a vegetable hit the local supermarkets and was super trendy for a while but now has largely vanished from the shelves, maybe because it doesn’t pack as well as baby courgettes or people found the yellow colour a little strange but the patty pan lives on in allotments and farmers markets.
For many the choice of cherry tomatoes is either Sungold or gardeners delight but now there are a few red varieties of tomato that are rivalling gardeners delight for its crown which has lost the RHS award of garden merit. One of the new kids on the block which has been awarded the hotly contested award is Sweet Aperitif.
Do you ever get a bit fed up of buying massive supermarket cucumbers, wrapped in layers of plastic to make them grow straight and prevent them going floppy in a few days which inevitably you can’t eat all of it and find it mouldering a few days later in your salad draw? If so why not give growing some of the new baby cucumbers a go? Each one is perfect for a snack or in your lunchbox.
I grew these runner beans this year after a friend described them as “the best runner beans they had ever grown”. With a recommendation like that, who wouldn’t want to try them?
Wisley Magic is a heritage variety red flowered runner bean which is often considered one of the best for flavour and having that “old fashioned runner bean taste”.