Do you want a tasty canapé that you can make in 15 minutes using items which at Christmas you probably have tucked away in your fridge? If so this is a great little canapé to use especially if you are having people over for New Year and have some good quality cheese left over from Christmas.
For bread I used the part baked rolls that you can buy which are easy to slice, about the right size and toast well. They can also be stored for a little while so are a useful store cupboard ingredient.
Serves: 16+ canapé or 4 as an appetiser
Time: 15 minutes
- 1 ripe camembert cheese
- 1 jar cranberry sauce
- 200g baguette, ciabatta or sourdough bread.
- Olive oil
Preheat the oven to 160C
Slice the bread in to canapé size portions.
Lightly brush the bread on one side with oil.
Cook in the oven for roughly 5 minutes until golden. Meanwhile portion your camembert in to the number of slices of bread you have.
Remove toast from oven and top with a slice of camembert. Return to oven for a further 1-2 minutes to warm the camembert through but not melt it.
Remove from oven, top with half a tsp cranberry sauce. Serve immediately.