I’m always a bit sceptical about novelty vegetables. So many times you might get an unusual colour or shape but insipid taste. There are a couple of novelty broad beans including the crimson flowered, dating back to the 1800’s and recently saved from extinction, there are some purple seeded beans too, all of which seem to be as good as the more normal green beans. Therefore when I saw Karmazyn and its unusual antique pink colour, I thought I would give it a go.
If you want to watch a pastry chef drool just mention the strawberry Mara Des Bois. This French variety bred by Jacques Marionnet in 1991 was bred specifically to have the flavour and scent of wild strawberries but with much greater productivity, especially in spring.
Here’s looking at you spud! Of all the allotments in all the world, you had to walk in to this one! Cook it Sam, if you can cook it for her, you can cook it for me!
I spent some time trying to find a little about this darling modern variety of potato including how it got its exotic name. Is it named in honour of the film, the city? Does it originate from Casablanca (unlikely)? If anyone finds out then do let me know.
If you’ve ever spent any time in southeast Asia or if not at least visited your local Thai or Vietnamese restaurant you would almost certainly have tasted the perfumed taste of lemongrass. You might not realised it but it is an actual grass, but one with a fragrant citrus and slightly coriander taste and scent.
What do you think of when you think of Italy? For me it is holiday memories, fields and fields of sunflowers, sitting on the edge of the Leaning Tower of Pisa, Pompeii and Herculaneum and the most memorable part of the whole day (I’m almost embarrassed to say) was eating lunch in what I think was little more than a small garage with a wood fired pizza oven in the back which served the most amazing pizza Napolitano
Whilst many vegetables could be considered attractive to look at, one or two could be considered works of art. Turks Turban is one and borlotti beans another. These Italian beans have pink and white splashed outer pods hiding several rich creamy white beans with a Jackson Pollock of purple, pink or red splashes. They are a beautiful as well as an easy to grow and delicious addition to your allotment.
Fans of this squash of a poetic nature will wax lyrical about its origins. After all who doesn’t find the idea of growing an heirloom variety, dating from the 1600’s from a small italian coastal fishing village on the Venice lagoon somewhat romantic?
I love growing heritage seeds, especially those which have a great history behind them and Cherokee Trail of Tears sure has a history behind it, although not one that you could call “great”. In the 1830’s, the US government forecebly marched over 40,000 Native Americans from their traditional homelands in the south west of the…
Crown prince is rightly named. A regular favourite amongst allotmenteers it’s delightful duck egg blue colour stands out and it is often regarded as on of the best squash in the kitchen.
As autumn takes hold, the nights draw in and the leaves start to fall from the tree, as if by magic, mushrooms small and large start to emerge, often what seems overnight. Find out how to grow the exquisite King Oyster Mushroom.
When compared to our continental cousins such as the French and Italians, American food often has a poor reputation in Europe, fairing even less well than my homeland of Britain. From chlorine washed chicken and genetically modified crops (both of which are banned in Europe) to the Macdonaldalisation of the world to the “Supersized” generation. However Amish paste is one supersized American import that is seriously worth looking at.
A long time ago the British were highly sceptical of garlic and very few would eat it, let alone grow it and you could buy olive oil but only in pharmacies for the treatment of ear problems. Then along came the cookery writer Elizabeth David
I find having to peel tiny garlic bulbs intensely frustrating and because our Midlands climate is not idea growing conditions for garlic, mine have a tendency to be on the small side. Therefore am always on the look out for a garlic bulb that produces large cloves despite our sometimes gloomy English climate.
Field beans are usually sown by farmers as a winter green manure crop to provide stability for the soil and be a source of nitrogen and organic matter for the year ahead. They aren’t normally thought of for their culinary ability but this little beans might surprise you. If left to mature field bean Wizard…
What do you picture if someone asked you where tea grows? Is if the warm, humid hillsides of India where bushes are picked by women in brightly coloured Sari’s? Is it the misty hillsides of China where tea was probably first drunk. Photo by Pixabay on Pexels.com Is it Cornwall or Scotland or in your…
A strawberry that has Mara Des Bois and Gariguette, both highly reputed for flavour, in its heritage has a lot to live up to. Unfortunately for Manille, despite what the catalogues will tell you it is simply not in the same league. It lacks the intense flavour of both and on the sharp side if picked…
For most vegetable varieties grown by amateurs, choosing the wrong variety or growing them incorrectly causes only short term annoyance, easily remedied and a lesson learned for next year.
Not so with asparagus. If I were to say to you that building an asparagus bed takes as much effort as a planning a wedding I wouldn’t be far wrong.
My memories of Greek and Turkish holidays often revolve around foods that we ate. Especially wonderful were the meze, small plates of tasty bites to share.
The tomato and potato breeder Tom Wagner is responsible for some of our more unusual tomato plants including Green Zebra. Dancing with Smurfs is another that got tongues wagging at my local allotment.
What do you get if you cross a Butternut and a Crown Prince………?