One of the joys of this time of year is finding the little maroon gems of Tayberry Buckingham hiding in a secluded part of my garden. A cross between a raspberry and blackberry the Tayberry was developed in 1979 by Derek Jennings of the famous Scottish Research Institute and is named after the Scottish River Tay. Buckingham is the thornless variety. Tayberries get the colour and a lot of the flavour from raspberry but the size and bite from the blackberry. You will not often see them in supermarkets due to their softness which makes them difficult to pick and store commercially so if you want to try them you will need to grow your own.
On writing this I am a little puzzled. I’ve had a little patch of white alpine strawberries for several years which I believed to be White Soul and if you google the variety a lot will be a small white alpine strawberry with yellow seeds. However when checking for UK suppliers I came across one with the same name but with pink seeds which look very pretty. The yellow seeded variety, possibly because of the very dry weather we have had doesn’t quite match up in the looks department, in fact they look decidedly second class however flavour wise they are a little bombshell. I will buy some of the pink variety and let you know if there is a difference taste wise!
I remember watching a gardening program in the 80’s where the presenter was emphasising the speed at which you needed to cook sweetcorn from the moment it was picked as the sugars started to turn to starch. In those days the only way to taste good sweet corn was to grow your own. Sweetcorn breeding has come a long way since then with the development of the tender sweet and then super sweet varieties, both of which are much sweeter and also have a longer shelf life which means no more running from plot to plate!
Back in the 1980.s a vegetable hit the local supermarkets and was super trendy for a while but now has largely vanished from the shelves, maybe because it doesn’t pack as well as baby courgettes or people found the yellow colour a little strange but the patty pan lives on in allotments and farmers markets.
For many the choice of cherry tomatoes is either Sungold or gardeners delight but now there are a few red varieties of tomato that are rivalling gardeners delight for its crown which has lost the RHS award of garden merit. One of the new kids on the block which has been awarded the hotly contested award is Sweet Aperitif.
It is starting to heat up now in the UK with temperatures in the 20’s for the first time. It’s still far too cold for chillies to go outside but if you are anything like me your windowsills will be groaning with chillies, peppers and tomatoes. I’m always on the look out for something a little unusual in the chilli department and I first picked up these lemon drop (or Aji Limon) chillies a few years ago after seeing them recommended by James Wong in his Grow for Flavour book so thought I would give it a go.
I had probably the last online delivery that us under 70 will get from a supermarket quite rightly a couple of weeks ago. As I’d been self isolating for two weeks I was incredibly lucky to get it. Part of the order was a packet of pardon peppers which I an my family adore. We…
It’s not often that you would call a daisy ugly but Scorzonera, a member of the daisy family is a vegetable with a root that only a mother could love. Very popular in Victorian times when it was prized for its delicate flavour it has all but been replaced by the sweeter and more attractive…
There are very few seed varieties that are 70 years old still in commercial production today but Roma tomatoes are one of them. First developed in the USA in the 1950’s, if you buy canned tomatoes for cooking then chances are it is Roma or one of its offspring like Roma VF, unless stated otherwise.
Those of you who are not Sainsbury’s customers might never have heard of the potato Anya.
Anya was bred in 1996 by a collaboration between the Scottish Crop Research Institute and the Sainsbury’s family and was named after the former ballerina Lady Sainsbury. I’m not too sure how I would feel about having a potato named after me but she must have loved it as Sainsbury’s have been selling it ever since.
The potato growing aficionados among you will probably already have scores of egg boxes sitting on your windowsills with potatoes “chitting” in the sunlight in preparation for this years planting.
Now is the time, if you haven’t already to buy potatoes. Leave them much longer and they will begin to sprout in the store bags and it then becomes a complicated entanglement to get them out of the netting that most are packaged in.
One of the more traditional varieties you can pick up still is Red Duke of York which was bred in the 1940’s as a sport from it’s older parent Duke of York. Red Duke of York is a first early and should start to be ready from mid to late July although they can be left longer to get to a baking size..
People have recognised the health benefits of watercress for centuries. Although the story that Hippocrates set up his first hospital by a spring in 400BC so armfuls could be grown to feed patients is probably false, it’s taken modern medicine a little while to catch up to the benefits of watercress. Eaten raw it releases mustard oils which cause it’s peppiness. These oils, similar to brassicas are antioxidant and may slow the growth of certain cancers. It is also high in vitamin C and other vitamins and minerals.
For those of you that grow your own you quite often find a packet of seeds at the bottom of your seed box that you don’t remember buying. I don’t know how I ended up with a packet of Afro seeds, possibly it was a free trial seed, certainly none of my usual seed merchants are selling it but I have found one supplier if you want to give it a go and I do think it is worth it.
Kale used to be one of the only fresh green vegetables that could be grown in the UK over winter and tough little numbers like Hungry Gap would brave out the winter frosts, snow and wind. The trouble is that toughness to survive a winter storm lead to toughness on the plate and once supermarkets started flying in vegetables from around the world people turned away from their less palatable staples. Kale was gradually abandoned and started to sink out of peoples memory.
It took The River Cafe which opened in the late 1908’s to bring kale back in to the spotlight but not any kale……..This was a kale of which we’d never seen in the UK before or if we had it had long gone out of production. The kale was Cavolo Nero
I’m on a constant quest to find a chilli that tastes as good as a habanero with it’s beautiful fruity tang but not quite a much heat. Havana gold is touted by the seed catalogues as being such a chilli but does it live up to its reputation?
Today is Christmas Day. It’s definitely too late to be shopping so no Christmas Advent Calendar from me today. Instead a few photographs of Christmas past My local church in the snow. This is a 16th century grade 2 listed building built by the local landowner so his tenants didn’t have to cross a dangerous…
Cucamelons have got to be one of the oldest and oddest crops I’ve ever had on the allotment. Known in their native Mexico as Sandiitas de Raton which translates as mouse melon they’ve been cultivated since before Christopher Columbus set sail.
If, like many people, you have a small garden or even just a few pots on a balcony but still want to grow vegetables you many turn to the idea of a potager, an ornamental kitchen garden.For a potager you need varieties that not only taste great but look fantastic as well.
Love beetroot but fed up with you and your kitchen looking like a bloodbath after? If so then you could try giving yellow beetroots a try. There are two main yellow varieties, Burpees Golden which dates back to the 1970’s and Golden Detroit from the 1820’s.
In the USA growing increasing popular it is the Japanese cousin of the Padron tapas pepper, called the Shishito. In Japanese the name is Shishitōgarashi the word translates to chilli pepper that looks like the head of a lion