As autumn takes hold, the nights draw in and the leaves start to fall from the tree, as if by magic, mushrooms small and large start to emerge, often what seems overnight. Find out how to grow the exquisite King Oyster Mushroom.
When compared to our continental cousins such as the French and Italians, American food often has a poor reputation in Europe, fairing even less well than my homeland of Britain. From chlorine washed chicken and genetically modified crops (both of which are banned in Europe) to the Macdonaldalisation of the world to the “Supersized” generation. However Amish paste is one supersized American import that is seriously worth looking at.
A long time ago the British were highly sceptical of garlic and very few would eat it, let alone grow it and you could buy olive oil but only in pharmacies for the treatment of ear problems. Then along came the cookery writer Elizabeth David
I find having to peel tiny garlic bulbs intensely frustrating and because our Midlands climate is not idea growing conditions for garlic, mine have a tendency to be on the small side. Therefore am always on the look out for a garlic bulb that produces large cloves despite our sometimes gloomy English climate.
Field beans are usually sown by farmers as a winter green manure crop to provide stability for the soil and be a source of nitrogen and organic matter for the year ahead. They aren’t normally thought of for their culinary ability but this little beans might surprise you. If left to mature field bean Wizard…
What do you picture if someone asked you where tea grows? Is if the warm, humid hillsides of India where bushes are picked by women in brightly coloured Sari’s? Is it the misty hillsides of China where tea was probably first drunk. Photo by Pixabay on Pexels.com Is it Cornwall or Scotland or in your…
A strawberry that has Mara Des Bois and Gariguette, both highly reputed for flavour, in its heritage has a lot to live up to. Unfortunately for Manille, despite what the catalogues will tell you it is simply not in the same league. It lacks the intense flavour of both and on the sharp side if picked…
For most vegetable varieties grown by amateurs, choosing the wrong variety or growing them incorrectly causes only short term annoyance, easily remedied and a lesson learned for next year.
Not so with asparagus. If I were to say to you that building an asparagus bed takes as much effort as a planning a wedding I wouldn’t be far wrong.
My memories of Greek and Turkish holidays often revolve around foods that we ate. Especially wonderful were the meze, small plates of tasty bites to share.
The tomato and potato breeder Tom Wagner is responsible for some of our more unusual tomato plants including Green Zebra. Dancing with Smurfs is another that got tongues wagging at my local allotment.
What do you get if you cross a Butternut and a Crown Prince………?
Lumpy, bumpy and decidedly funky. Like a spaceship wrapped multicoloured silk, Turks Turban is the Salvador Dali of the cucurbit world.
Winter is usually thought to be the time to hunker down on the allotment, to eat root vegetables carefully stored, preserves or the rugged green brassicas the only green vegetables to survive the cold.
Opinion is divided about James Wong the Kew trained botanist, writer and broadcaster. James is famous for books covering how to grow unusual or extraordinary things or how to grow every day things in a slightly different way using cutting edge research.
I nearly cried when I saw a neighbour displaying these in their front garden for Halloween, probably to be discarded once the frost had turned them to mush. What a waste of one of the best tasting squashes you can grow.
Purple Top Milan is a heritage vegetable seed first developed in the 1880’s and still extremely popular. It has a slightly squat appearance but a wonderful pinky purple top fading to cream. It also has a good flavour.
Red Salad Bowl is an attractive loose leaved lettuce that you can cut and come again. It holds an AGM at the time of publishing.
This is an absolute beast of a parsnip that lives up to it’s name. An RHS award winning parsnip at the time of publishing the roots when mature can get to a good 10 cm across and might win you a prize in the biggest parsnip competition.
Sometimes a trendy vegetable comes along that everyone is talking about but often when you try it you are left a little bemused as to what all the fuss is about. This is not the case with Mayan Gold potatoes. These potatoes are a recent introduction bred from the Peruvian Phureja potatoes.
If you are used to thinking of squash as the ubiquitous butternut squash you can buy in supermarkets then this one will knock you over with it’s intense chestnut flavour. It is one of my favourite squashes and I grow it every year.