Occasionally you come across a variety that you know you will grow year after year. For me I now have the perfect early dwarf french bean in Emperor of Russia and now I have a climbing purple French bean Kew blue. Both are from the Heritage Seed library which is a member organisation that keeps 800 rare landrace or heirloom seeds alive by growing them and distributing to members who receive 6 packets a year for their membership.
Unfortunately for me my sowing of the dwarf French bean Sprite have been disappointing. The yield is average, plants suffered from slug damage and the beans did not always grow straight like promised. All this however could be forgiven if they had good flavour…..unfortunately this is also only mediocre and nothing compared to Emperor of Russia or even purple teepee which I had been a bit sniffy about earlier.
Concador was my first really successful green bean. I had grown Purple and Golden teepee before but found they got chunky quite early, were often misshapen and their promised ability to hold the beans above the foliage was only true until the beans got to a certain size, then their weight dropped them down again.
Hands up I didn’t think I was going to like this bean. I’m used to French/Pole beans being shaped like a pencil and runner beans to be flat and looking at this it was a French bean pretending to be a runner. Not only that but it is wiggly, which means it does not fit in to my runner bean slicer
The oldest variety of broad bean widely grown is Green Windsor introduced in 1809. Windsors have shorter pods, less yield and are a bit less hardy than the long pods so are best for spring sowings. However some, like Green Windsor have a fantastic flavour, much better than some of the autumn sown long pods, so are still grown today.
I found out today that quesadilla means little cheesy thing which I rather like. I like these too! Serves: 6-8 as an appetiser, 4 as a light lunch, 32 canapé 5 a day: 1 per quesadilla Time: 20 minutes Ingredients 8 medium corn tortilla Olive oil 1/2 onion, finely chopped 1 clove garlic, crushed 400g…
If, like many people, you have a small garden or even just a few pots on a balcony but still want to grow vegetables you many turn to the idea of a potager, an ornamental kitchen garden.For a potager you need varieties that not only taste great but look fantastic as well.
I’m always a bit sceptical about novelty vegetables. So many times you might get an unusual colour or shape but insipid taste. There are a couple of novelty broad beans including the crimson flowered, dating back to the 1800’s and recently saved from extinction, there are some purple seeded beans too, all of which seem to be as good as the more normal green beans. Therefore when I saw Karmazyn and its unusual antique pink colour, I thought I would give it a go.
Field beans are usually sown by farmers as a winter green manure crop to provide stability for the soil and be a source of nitrogen and organic matter for the year ahead. They aren’t normally thought of for their culinary ability but this little beans might surprise you. If left to mature, field bean Wizard…
I grew these runner beans this year after a friend described them as “the best runner beans they had ever grown”. With a recommendation like that, who wouldn’t want to try them?
I grew purple teepee attracted by the idea of having wonderful purple beans easy to see above the foliage. This was for both looks with the wonderful colour contrast between purple and green but also ease of harvesting I’ve always found purple beans hard to see against the earth.
I first tried tepee beans attracted by the idea of having plants that proudly display their beans on top of the foliage, rather than rooting around under the leaves to find them and less chance of dirt splash back.
De Monica is advertised as one of the earliest spring down broad beans to harvest and should from a Feb planting it is claimed be ready to harvest in May.