Garlic Rose Wight

For those of us hiding indoors this weekend as a large band of wet weather crosses the UK, next summer can seem like a lifetime away. However there are a few crops in the allotment which need to go in to the ground now for next year.  Early cropping broad beans and sweet peas but also autumn sown garlic.

If you haven’t already got your garlic, then rose wight, from the famous Isle of Wight garlic farm stable  is worth a second look. It really is an eye catcher and has a good flavour too.

Pear Conference

Let’s have a conference about pears…..conference pears that is. Conference is the most widely grown pear in the UK, probably not because it is the finest tasting although it does have good flavour, but because it is easy to grow and easy to store. It is a true heritage pear though, being bred by one of the most famous Victoria fruit tree breeders, the Rivers nursery.

Apple Scrumptious

I have a confession to make. I am a bit of an apple traitor. Normally I would always say, buy local, buy British, support UK farmers. I should, as a Brit and the friend of an English apple farmer, be championing the cox or other apples grown here. However my favourite apple is Pink Lady an apple that is impossible to grow legally in the UK. The reason it is impossible is that it is still under plant breeders rights and the breeder will not allow it to be grown here as conditions are not ideal and they wish to maintain its premier image. So what to do?

Potato Arran pilot

Growing your own has certain advantages, the sweetness of sweetcorn taken straight from the plant and plunged in to boiling water, peas eaten straight from the pod. A third is choosing plant varieties, many of which have superior eating qualities but do not store well so are not stocked by supermarkets.
Arran pilot is one of those. First developed in the 1930’s it was never commercially a success but is a favourite among allotmenteers. It is a first early potato so one of the earliest to be harvested, from about mid June but starts to deteriorate in flavour and texture within about 2 weeks of harvesting so the only way you will try it is if you grow your own.

Potato Rocket

There is something very satisfying about scraping back the soil to reveal your first potato harvest. If you just can’t wait to try your homegrown potatoes then a small sowing of Rocket may be for you. Rocket is a first early and is one of the earliest potato crops in the UK. It probably just pips Swift to the crown of earliest potatoes. Rock can be lifted, in warmer parts of the UK where frost protection has been given as early as late May, for most it will be about 10-12 weeks after planting.

Chilli Havana Gold

I’m on a constant quest to find a chilli that tastes as good as a habanero with it’s beautiful  fruity tang but not quite a much heat. Havana gold is touted by the seed catalogues as being such a chilli but does it live up to its reputation?

Squash – Crown Prince

Crown prince is rightly named. A regular favourite amongst allotmenteers it’s delightful duck egg blue colour stands out and it is often regarded as on of the best squash in the kitchen.

Grow – King Oyster Mushrooms

As autumn takes hold, the nights draw in and the leaves start to fall from the tree, as if by magic, mushrooms small and large start to emerge, often what seems overnight. Find out how to grow the exquisite King Oyster Mushroom.

Tomato Amish Paste

When compared to our continental cousins such as the French and Italians, American food often has a poor reputation in Europe, fairing even less well than my homeland of Britain. From chlorine washed chicken and genetically modified crops (both of which are banned in Europe) to the Macdonaldalisation of the world to the “Supersized” generation.  However Amish paste is one supersized American import that is seriously worth looking at.

Garlic Solent Wight

A long time ago the British were highly sceptical of garlic and very few would eat it, let alone grow it and you could buy olive oil but only in pharmacies for the treatment of ear problems. Then along came the cookery writer Elizabeth David