Quesadillas with refried beans

I found out today that quesadilla means little cheesy thing which I rather like. I like these too! Serves: 6-8 as an appetiser, 4 as a light lunch, 32 canapé 5 a day: 1 per quesadilla Time: 20 minutes Ingredients 8 medium corn tortilla Olive oil 1/2 onion, finely chopped 1 clove garlic, crushed 400g…

Brave Potatoes

Having been a bit sniffy about deconstruct foods like deconstructed apple pie being blobs of apple, crumble and custard on a plate I’m going to give you today a deconstructed patatas bravas only so that you can use it as a canape. Pop a cocktail stick in to the potato to save your guests sticky fingers and use the tomato sauce as a relish, for this reason I’ve made it a bit more chunky than the traditional Madrid recipe which is more like a pouring sauce. For that reason I don’t think you can really call this Patatas Bravas but it’s really good,  trust me! 

Pepper, Red Onion & Halloumi Skewers

  I’m cheating with this canapé a bit as it isn’t 100% vegan so doesn’t quite fit in with the advent plant based canapé theme for but you could swap the halloumi for firm tofu if you prefer. Again this is really simple to make and most can be prepared well in advance so all…

Falafel and Hummus Canapé

Normally at Christmas people would be cutting biscuits in to stars but I wondered whether you could do it to flat breads to give these canapés a bit more of a festive feel. I certainly had fun making them and they tasted great if I do say so myself. You can use pre bought hummus and falafel in which case this recipe should only take about 15 minutes to knock up.

Cucumber Hummus & Olive Canapé

This canapé is a twist on the hummus dip with crudités you often see at parties. It is probably one of the fastest and easiest canapé to put together and many will have all the ingredients in the fridge already. Buy the best quality olives you can and a good quality olive oil based hummus…

Vietnamese Salad Cups

Some of you might be quite surprised by my day job which has nothing whatsoever to do with gardening or food other than I work for one of the UK’s largest supermarkets. One of the perks of my job however is to get to see the food that is going to hit the shelves before it comes out. In our food cascade this year the trend is going to be vegetarian and vegan party and Christmas food. This wasn’t much of a surprise but what was a surprise was that the food developers were having difficulty developing plant based party food that didn’t look generally brown. I suppose that when canapés are meat or cheese based we expect them to be brown, but are expecting a little more from a plant based canapé.