Pepper, Red Onion & Halloumi Skewers

 

I’m cheating with this canapé a bit as it isn’t 100% vegan so doesn’t quite fit in with the advent plant based canapé theme for but you could swap the halloumi for firm tofu if you prefer.

Again this is really simple to make and most can be prepared well in advance so all you need to do is pop them in the oven a few minutes before your guests arrive.

 

4C84E61C-794E-4952-8E66-10E12D0D32BD_1_201_a

Serves: 5-6 as a starter or 25 canapés.

5 a day: 1 per 5 skewers.

Time: 3o mins

Ingredients

  • 2 sweet red pepper
  • 2 green pepper
  • 1 red onion
  • 225g halloumi
  • 1 tbsp olive oil
  • 1/4 tsp sweet paprika
  • 24 skewers

Method

Cut the halloumi in to 24 equal portions

Repeat with the peppers and onions.

In a mixing bowl combine the peppers, halloumi, olive oil and paprika and season with pepper and salt.

Divide the mix between the skewers.

You can now cover and refrigerate until needed.

Heat the oven to 180 c.

Cook the skewers for 10-15 minutes.

One Comment Add yours

  1. I love that this can be prepared ahead of time! Thank you for the recipe.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.