For many the choice of cherry tomatoes is either Sungold or gardeners delight but now there are a few red varieties of tomato that are rivalling gardeners delight for its crown which has lost the RHS award of garden merit. One of the new kids on the block which has been awarded the hotly contested award is Sweet Aperitif.
There are very few seed varieties that are 70 years old still in commercial production today but Roma tomatoes are one of them. First developed in the USA in the 1950’s, if you buy canned tomatoes for cooking then chances are it is Roma or one of its offspring like Roma VF, unless stated otherwise.
Polenta is one of those things that has definitely fallen out of fashion but I love it, not as a mashed potato style side but made firm and then fried and served with a variety of sauced from tomatoes to creamed fungi…..and maybe a shaving of truffles. Yum!
The secret to cook polenta is plenty of seasoning. Parmesan helps but if you are vegan you can substitute this for nutritional yeast which has a cheese flavour but is totally vegan.
Having been a bit sniffy about deconstruct foods like deconstructed apple pie being blobs of apple, crumble and custard on a plate I’m going to give you today a deconstructed patatas bravas only so that you can use it as a canape. Pop a cocktail stick in to the potato to save your guests sticky fingers and use the tomato sauce as a relish, for this reason I’ve made it a bit more chunky than the traditional Madrid recipe which is more like a pouring sauce. For that reason I don’t think you can really call this Patatas Bravas but it’s really good, trust me!
As a young child I hated tomatoes. In the early 80’s tomatoes in the UK were horrible things, flavourless and often underripe to stop them being damaged in transit. Gradually people started asking why the tomatoes eaten on holiday in Europe were just so much better than you could get here and things started to change.
Its not been a great year for outdoor tomatoes. In June we had record breaking rain and many varieties shivered or just gave up. Orange banana however which originates from Russia and dates back to about 1930 however thrived.
What do you think of when you think of Italy? For me it is holiday memories, fields and fields of sunflowers, sitting on the edge of the Leaning Tower of Pisa, Pompeii and Herculaneum and the most memorable part of the whole day (I’m almost embarrassed to say) was eating lunch in what I think was little more than a small garage with a wood fired pizza oven in the back which served the most amazing pizza Napolitano
I was made one of these omelets for the first time staying in a friends apartment in Hong Kong. I’m not always the humble eggs biggest fan, boiled egg yes, fried egg no. Poached maybe, cheese omelet no no no no no.
Brits reading this site will remember the famous slogan “Beans means Heinz” and for over a hundred years we’ve been sitting down to baked beans on toast for breakfast or lunch, so much so we seem to have almost forgotten that baked beans are an American introduction.
The tomato and potato breeder Tom Wagner is responsible for some of our more unusual tomato plants including Green Zebra. Dancing with Smurfs is another that got tongues wagging at my local allotment.
Sungold is the taste topping tomato sensation. This cherry tomatoes unusual orange colour and intense sweet taste make it a joy to eat and is almost universally popular with amateur growers
If you want to confuse your friends try feeding them Green Zebra Tomatoes. These were bred in the 1980’s by the famous tomato breeder Tom Wagner and whilst ripe tomatoes will take on a slightly yellow tone, they never stray far from the name that they are given.
The weather in the UK is rarely good enough to sun dry tomatoes but having recently bought a dehydrator I decided to grow some tomatoes specifically bread for sun drying.