f you were to ask an allotmenteer what their favourite potatoes are then you might see a few stapels, Pink Fir apple perhaps for its flavour, Cara for its reliability. If you talk to someone in a supermarket it might be the Jersey Royal for new season flavour, Maris Piper, a good allrounder or King Edward for its roasties. Probably the one which might be on both peoples lists however is Charlotte.
There are two potatoes that vie for the earliest which is Rocket and Swift. For growing in pots under cover for potatoes in June they are the ones to try, producing smallish salad potatoes. However they both seriously loose out in the speed versus flavour competition so for that reason you might want to sow…
Growing your own has certain advantages, the sweetness of sweetcorn taken straight from the plant and plunged in to boiling water, peas eaten straight from the pod. A third is choosing plant varieties, many of which have superior eating qualities but do not store well so are not stocked by supermarkets. Arran pilot is one of those. First developed in the 1930’s it was never commercially a success but is a favourite among allotmenteers. It is a first early potato so one of the earliest to be harvested, from about mid June but starts to deteriorate in flavour and texture within about 2 weeks of harvesting so the only way you will try it is if you grow your own.
I’ve just dug up the last of my first early potatoes and will soon be moving on to the second earlies. This year my most successful first earlies were Lady Christl. Slice Lady Christl open and you will see a buttery yellow interior. This butteriness is carried on in to the flavour. It’s reminiscent of the nations favourite Charlotte but not as sweet, instead there are slight parsley notes.
There is something very satisfying about scraping back the soil to reveal your first potato harvest. If you just can’t wait to try your homegrown potatoes then a small sowing of Rocket may be for you. Rocket is a first early and is one of the earliest potato crops in the UK. It probably just pips Swift to the crown of earliest potatoes. Rock can be lifted, in warmer parts of the UK where frost protection has been given as early as late May, for most it will be about 10-12 weeks after planting.
Those of you who are not Sainsbury’s customers might never have heard of the potato Anya.
Anya was bred in 1996 by a collaboration between the Scottish Crop Research Institute and the Sainsbury’s family and was named after the former ballerina Lady Sainsbury. I’m not too sure how I would feel about having a potato named after me but she must have loved it as Sainsbury’s have been selling it ever since.
People have recognised the health benefits of watercress for centuries. Although the story that Hippocrates set up his first hospital by a spring in 400BC so armfuls could be grown to feed patients is probably false, it’s taken modern medicine a little while to catch up to the benefits of watercress. Eaten raw it releases mustard oils which cause it’s peppiness. These oils, similar to brassicas are antioxidant and may slow the growth of certain cancers. It is also high in vitamin C and other vitamins and minerals.
Some of you might be quite surprised by my day job which has nothing whatsoever to do with gardening or food other than I work for one of the UK’s largest supermarkets. One of the perks of my job however is to get to see the food that is going to hit the shelves before it comes out. In our food cascade this year the trend is going to be vegetarian and vegan party and Christmas food. This wasn’t much of a surprise but what was a surprise was that the food developers were having difficulty developing plant based party food that didn’t look generally brown. I suppose that when canapés are meat or cheese based we expect them to be brown, but are expecting a little more from a plant based canapé.
As a young child I hated tomatoes. In the early 80’s tomatoes in the UK were horrible things, flavourless and often underripe to stop them being damaged in transit. Gradually people started asking why the tomatoes eaten on holiday in Europe were just so much better than you could get here and things started to change.
Here’s looking at you spud! Of all the allotments in all the world, you had to walk in to this one! Cook it Sam, if you can cook it for her, you can cook it for me!
I spent some time trying to find a little about this darling modern variety of potato including how it got its exotic name. Is it named in honour of the film, the city? Does it originate from Casablanca (unlikely)? If anyone finds out then do let me know.
We first had this sitting on kindergarten sized chairs in a small street cafe in Hanoi old quarter with wail of mopeds horns buzzing by echoing in our ears. The place was so tiny that the owned produced only a handful of dishes, completely fresh, zingy and alongside the street bustle a wonderful assault on the senses.
I first made these in Hoian in a local cookery school where we made modest little pancakes which you wrapped with salad in rice papers. Imagine my surprise when ordering the same in Saigon and a supersized crepe the size of a small baby arrived.
Red Salad Bowl is an attractive loose leaved lettuce that you can cut and come again. It holds an AGM at the time of publishing.