Today is my final day of asian inspired plant based canapé for the run up to Christmas. Vegetable spring rolls are often seen at parties and you can buy them in bulk from oriental supermarkets and many supermarkets party party selection. If you are serving vegan guests make sure that you check the packaging as they may sometimes contain egg. To make them stand out from the crowd, serve with a homemade dipping sauce and cut them with a pair of scissors on the diagonal. If you do want to have a go at making them yourself then follow the recipe below.
I remember watching a gardening program in the 80’s where the presenter was emphasising the speed at which you needed to cook sweetcorn from the moment it was picked as the sugars started to turn to starch. In those days the only way to taste good sweet corn was to grow your own. Sweetcorn breeding has come a long way since then with the development of the tender sweet and then super sweet varieties, both of which are much sweeter and also have a longer shelf life which means no more running from plot to plate!